RECIPE FOR CHICKEN ALMONDINE RECIPES

Name: Chicken Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 cup sliced almonds; 1/4 cup butter or 1/4 cup margarine; 1/4 cup flour; 1/4 teaspoon rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 8 chicken breast halves, boned; 1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)

CHICKEN ALMONDINE RECIPE - FOOD.COM

Chicken Almondine Recipe - Food.com image

Make and share this Chicken Almondine recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sliced almonds
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 chicken breast halves, boned
1/2 cup chablis or 1/2 cup other dry wine (apple juice may be used as a subsitute)

Steps:

Saute almonds in butter in a large skillet over medium heat until lightly browned.
Remove with a slotted spoon, reserving butter in skillet.
Set almonds aside.
Combine flour, rosemary salt and pepper.
Dredge chicken in flour mixture.
Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
Remove chicken to a serving platter, reserving juices in skillet.
Set chicken aside and keep warm.
Bring juices to a boil; stir in reserved almonds.
Spoon almond mixture over chicken.

Nutrition Facts : Calories 235.1, FatContent 15.3, SaturatedFatContent 5.8, CholesterolContent 61.6, SodiumContent 169.9, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 0.4, ProteinContent 16.8

CHICKEN ALMONDINE RECIPE: HOW TO MAKE IT

Chicken Almondine Recipe: How to Make It image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 17

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, FatContent 46g fat (16g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

More about "recipe for chicken almondine recipes"

EASY CHICKEN ALMONDINE RECIPE - FOOD.COM

This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 922.7 per serving

Bake at 350 degrees for approximately 25 minutes, until bubbly.

See details

CHICKEN AMANDINE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 183.1 per serving

Garnish with parsley sprigs.

See details

LEMON CHICKEN ALMONDINE RECIPE - FOOD.COM

Actually, this recipe has a lot of Dijon mustard in it as well, which goes very nicely with the lemon flavor. You can vary the amount of Dijon or garlic to your taste.The original recipe called for 6 chicken breasts, but I made it with 2 (just for my daughter and me) with the original amount of sauce. I thought this amount turned out to be perfect for just the 2 chicken breasts.(I probably like it saucy!) I'm sure you could double the recipe, although you probably wouldn't want to double the olive oil. If you are using a reduced salt chicken broth you might want to add a teeny bit salt. Cooking time includes marinating time.
From food.com
Total Time 1 hours 15 minutes
Calories 440 per serving

Return the chicken to the pan and heat through, covering with sauce. Remove the chicken to a serving plate, cover with sauce and sprinkle with almonds.

See details

EASY CHICKEN ALMONDINE RECIPE - FOOD.COM

Bake at 350 degrees for approximately 25 minutes, until bubbly.

See details

CHICKEN AND RICE ALMONDINE RECIPE & INSTRUCTIONS | DEL MONTE®

This quick skillet dinner combines leftover chicken, rice and roasted garlic green beans – flavors the whole family loves, all in one dish. Sprinkle with almonds for a nice crunch.
From delmonte.com

Lightly toast almonds in a medium skillet over medium-high heat, about 2 minutes, stirring constantly. Remove from skillet and set aside. Coat the same skillet with non-stick cooking spray and cook onion 6 minutes over medium-high heat or until browned, stirring frequently. Add chicken, rice, green beans and 1/2 cup water; stir gently until combined. Bring to a boil and reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed. Remove from heat. Season to taste with salt and pepper, if desired. Sprinkle with almonds before serving.

See details

CHICKEN ALMONDINE, MAIN DISHES | CAMPING RECIPES

From koa.com

Mix the chicken, celery, rice and onion. Blend the soup and mayonnaise together. Add to chicken mixture. Place in casserole dish. Mix butter (melted and cooled), slivered almonds and crushed cornflakes or Special K and spread on top of chicken mixture. Bake at 350 degrees for 40 minutes.

See details

ORANGE CHICKEN ALMONDINE RECIPE - FOOD.COM

I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 464 per serving

Enjoy!

See details

ALMOND-CRUSTED CHICKEN RECIPE | MARTHA STEWART

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
From marthastewart.com
Reviews 3.2
Category Chicken Breast Recipes

Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

See details

ALMOND CHICKEN CASSEROLE II RECIPE | ALLRECIPES

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
From allrecipes.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Breast
Calories 413.2 calories per serving

Bake in preheated oven for 45 minutes, until golden brown.

See details

CHINESE ALMOND CHICKEN RECIPE - FOOD.COM

Make and share this Chinese Almond Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 376.5 per serving

Serve with rice or noodles.

See details

CHICKEN CRESCENT AMANDINE RECIPE: HOW TO MAKE IT

This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 528 calories per serving

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.

See details

ALMOND CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! —Michelle Krzmarzick, Redondo Beach, California
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 472 calories per serving

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

See details

CHICKEN ALMONDINE | JUST A PINCH RECIPES

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American

Sprinkle almonds over chicken breast and gravy. Serve over rice.

See details

10 BEST CHICKEN ALMONDINE RECIPES | YUMMLY

Dec 25, 2021 · Perfect Crispy Baked Chicken Wings Yummly. chicken wings, garlic powder, black pepper, paprika, salt, extra-virgin olive oil and 1 more. Guided. Tandoori-Style Sheet Pan Chicken Yummly. boneless skinless chicken breasts, fresh ginger, yellow potatoes and 13 more. Guided. Keto Chicken and Cauliflower "Rice" Casserole Yummly.
From yummly.com

See details

CHICKEN ALMONDINE RECIPE - COOK.ME RECIPES

Dec 02, 2019 · Steps to make Chicken Almondine. Cook almonds. 3. Prepare chicken seasoning. Season chicken. Cook chicken. Add green onions and garlic.
From cook.me

See details

CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE

May 31, 2005 · Ingredients 6 tablespoons unsalted butter 1/2 cup sliced almonds, or slivered almonds 1/4 cup all-purpose flour 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon kosher salt, or to taste 1/4 teaspoon ground pepper 6 to 8 boneless, skinless chicken breasts, halved 4 green onions, chopped 1 clove ...
From thespruceeats.com

See details

CHICKEN ALMONDINE OVER RICE RECIPE - CUISINART.COM

Preheat oven to 350 degrees. Boil two eggs. Cook rice. Meanwhile, cut chicken into one inch pieces. Cook in skillet with cooking oil until fully cooked on medium high heat. Season with salt and pepper. Mix together the soups, sour cream, mayonnaise, one cup of sliced almonds, onion powder, and mushrooms (make sure to rinse mushrooms prior to ...
From cuisinart.com

See details

CHICKEN ALMONDINE RECIPES RECIPE

Chicken almondine recipes recipe. Learn how to cook great Chicken almondine recipes . Crecipe.com deliver fine selection of quality Chicken almondine recipes recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken almondine recipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

CHICKEN ALMONDZINI - RECIPE | COOKS.COM

Sep 14, 2006 · Add cheese and wine; stir until cheese is melted. In large bowl, combine mayonnaise mixture, spaghetti, chicken, 3/4 cup almonds, mushrooms, pimentos, and broccoli; toss lightly. Pour mixture in 11 x 7 1/2 inch baking dish. Top with remaining almonds. Bake at 350 degrees 40 to 45 minutes. Makes 6 to 8 servings. Serve with grated Parmesan cheese.
From cooks.com

See details

CHICKEN ALMONDINE CASSEROLE RECIPE - THRIFTY JINXY

In a large saucepan, melt the butter over low heat. Add the onion and saute until tender, about 5 minutes. 3. Stir in the broth with the rice/wild rice and seasoning packet. Cover and bring the water to a boil. Reduce the heat to medium-low, simmering for 25 minutes or until liquid is absorbed. Set aside. 4.
From thriftyjinxy.com

See details