HOT FUDGE SAUCE WITH CONDENSED MILK RECIPES

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2-INGREDIENT HOT FUDGE - THE PIONEER WOMAN – RECIPES ...



2-Ingredient Hot Fudge - The Pioneer Woman – Recipes ... image

Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort.

Provided by Sommer Collier

Categories     dessert    main dish

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 12 servings

Number Of Ingredients 2

1 can (14 Oz. Size) Sweetened Condensed Milk
1 1/2 c. Semisweet Chocolate Chips

Steps:

  • Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...Note: This method can also be done on the stovetop.

THICK & RICH HOT FUDGE SAUCE | JUST A PINCH RECIPES



Thick & Rich Hot Fudge Sauce | Just A Pinch Recipes image

This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!

Provided by Wendy Rusch @AmmaWendy

Categories     Chocolate

Number Of Ingredients 5

4 ounce(s) squares semi-sweet chocolate (each square 1 oz)
2 tablespoon(s) butter
1 can(s) sweetened condensed milk (14 oz)
1 teaspoon(s) vanilla
1-2 dash(es) salt

Steps:

  • In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
  • Stir until ingredients are melted and combined.
  • When melted, hot and combined, remove from heat and stir in remaining ingredients.
  • Pour hot fudge into a jar or container.
  • Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
  • Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!

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  • Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...Note: This method can also be done on the stovetop.
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