CHERRY COBBLER RECIPE USING CANNED CHERRY PIE FILLING RECIPES

Name: Magic Crust Cherry Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup butter (melted); 1 cup all-purpose flour (traditional or GF, [See Note 1] ); 1 cup granulated sugar; 1 teaspoon baking powder; 1/8 tsp salt (, just a pinch); 1 cup milk; 30 oz cherry pie filling (Comstock [See Note 2])

EASY CHERRY COBBLER - KITCHEN DREAMING

Easy Cherry Cobbler - Kitchen Dreaming image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
Pour sweet batter over the butter in baking dish. Do not stir.
Pour cherry pie filling over the batter. Do not stir.
Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

EASY CHERRY COBBLER - KITCHEN DREAMING

Easy Cherry Cobbler - Kitchen Dreaming image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
Pour sweet batter over the butter in baking dish. Do not stir.
Pour cherry pie filling over the batter. Do not stir.
Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

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