STRAWBERRY CHEESECAKE GRAHAM CRACKER CRUST RECIPES
HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GRAHAM CRACKER CRUST I RECIPE | ALLRECIPES
This goes great with many pies.
Provided by Carol
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g
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