STRAWBERRY BLUEBERRY CAKE RECIPES
RED, WHITE AND BLUE STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.
Provided by Tara Salerno
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 0.6 mg, FatContent 5.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 189.3 mg, SugarContent 17.6 g
STRAWBERRY-BLUEBERRY CHEESECAKE RECIPE | MYRECIPES
This luscious cheesecake is a showcase for the season's freshest, sweetest berries. With all its red, white, and blue, it's perfect for your next Fourth of July party or summer gathering.
Provided by Robert Landolphi
Total Time 11 hours 23 minutes
Yield Serves 14 (serving size: 1 slice)
Number Of Ingredients 21
Steps:
- Preheat oven to 325°.
- To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, and cinnamon in a medium bowl.
- Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.
- Bake at 325° for 10 minutes. Cool completely on a wire rack.
- To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar and next 3 ingredients (through vanilla); beat well. Add eggs, 1 at a time, beating well after each addition.
- Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan.
- Bake at 325° for 1 hour and 20 minutes or until center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
- To prepare topping, combine berries, sugar, lemon rind, and lemon juice in a small bowl; let stand 30 minutes. Spread preserves over top of cheesecake; top with fruit mixture.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 48 g, CholesterolContent 66 mg, FatContent 8.5 g, FiberContent 1.4 g, ProteinContent 9.1 g, SaturatedFatContent 4.7 g, SodiumContent 375 mg
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Reviews 4.7
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Category Desserts, Specialty Dessert Recipes, Trifle Recipes
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Reviews 4.7
Total Time 4 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Trifle Recipes
Calories 228.5 calories per serving
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From bettycrocker.com
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Calories 260 per serving
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