SUBSTITUTION FOR POWDERED SUGAR IN FROSTING RECIPES

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GRANDMA RILEY'S BANANA CAKE RECIPE: HOW TO MAKE IT



Grandma Riley's Banana Cake Recipe: How to Make It image

This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. —Jamie Dunn, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 16

1-1/2 cups sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
3 mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1/2 cup butter, softened
2-1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Dash of salt

Steps:

  • Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...



Healthy Chocolate Frosting – 3 Ways! (Sugar Free & Low ... image

These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 125 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 13

2 cups (480g) plain nonfat Greek yogurt ((see Notes!))
¼ cup (20g) unsweetened cocoa powder
2 servings (16g) sugar-free, fat-free chocolate instant pudding mix ((see Notes!))
⅝ tsp liquid stevia ((or adjusted to taste – see Notes!))
¼ cup (56g) chopped dark chocolate or dark chocolate chips
2 tbsp (30mL) nonfat milk, warm
¼ cup (60g) plain nonfat Greek yogurt, room temperature
2 tbsp (10g) unsweetened cocoa powder, sifted
2 tbsp (10g) Dutched cocoa powder, sifted
¾ cup (60g) unsweetened cocoa powder
3 tbsp (45mL) pure maple syrup
5 tbsp (75mL) unsweetened vanilla almond milk
1 ½ tsp vanilla extract

Steps:

  • To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
  • To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
  • To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.

More about "substitution for powdered sugar in frosting recipes"

GRANDMA RILEY'S BANANA CAKE RECIPE: HOW TO MAKE IT
This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. —Jamie Dunn, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
  • Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
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Calories 298 calories per serving
  • Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Sprinkle cake with pecans. Cool completely on wire rack.
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GRANDMA RILEY'S BANANA CAKE RECIPE: HOW TO MAKE IT
This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. —Jamie Dunn, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
  • Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
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