RHUBARB STRAWBERRY COBBLER RECIPE: HOW TO MAKE IT
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.
Nutrition Facts : Calories 479 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 68g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 00 minutes
Prep Time 15 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BEST EVER BLUEBERRY COBBLER RECIPE | ALLRECIPES
From allrecipes.com
25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRESH STRAWBERRY COBBLER RECIPE- EASY DESSERT
From divascancook.com
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
COBBLER - ALLRECIPES
From allrecipes.com
BLUEBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY BLUEBERRY CRISP - NUM'S THE WORD | EASY RECIPES
From numstheword.com
QUICK & EASY FAMILY-FRIENDLY RECIPES - THE SEASONED MOM
From theseasonedmom.com
DESSERT RECIPES | JAMIE OLIVER
From jamieoliver.com
BLUEBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY BLUEBERRY CRISP - NUM'S THE WORD | EASY RECIPES
From numstheword.com
30 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES
From delish.com
BLUEBERRY BUTTERMILK SCONES RECIPE | ALLRECIPES
From allrecipes.com