PEANUT BUTTER COOKIE SNACKS RECIPES

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PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Peanut Butter Cookies Recipe - Food.com image

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24-36 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375º.
  • Mix first six ingredients.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll into balls and press down with a fork dipped in sugar or flour.
  • Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

Nutrition Facts : Calories 126, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 17.9, SodiumContent 126.4, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.3

PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Peanut Butter Cookies Recipe - Food.com image

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 9

1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Cream butter, peanut butter and both sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  • Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutrition Facts : Calories 201.7, FatContent 10.9, SaturatedFatContent 4.9, CholesterolContent 28.7, SodiumContent 154.6, CarbohydrateContent 23.6, FiberContent 0.8, SugarContent 14.6, ProteinContent 3.7

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