STORE BOUGHT LASAGNA RECIPES

Steps:

• Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.  Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.

Steps:

• Preheat the oven to 165°C / 329°F
• If using dry store-bought lasagna sheets, bring water to a boil in a large pan and add the sheets one at a time, making sure to do a swirling motion in the water to separate the sheets keeping them from sticking to each other. They should be in the water for the time stated on the pack. No need to boil freshly made. lasagna sheets.
• Spread a few tablespoons of bechamel sauce to the bottom of your baking dish, add a little bolognese sauce. Top that with the first layer of lasagna sheets. After that repeat with more bechamel and bolognese sauce than you did the first time. Then evenly sprinkle grated Parmigiano Reggiano or Parmesan, fresh mozzarella, and freshly ground black pepper.
• Repeat layering with the rest of the lasagna sheets, sauce, and cheese. The top of the lasagna should have enough (keep the top of the lasagna from drying out) bechamel, bolognese sauce as well as cheese, and a drizzle of olive oil.
• Cover it and let that bake in the middle of the oven for 40 minutes, then remove the lid and let it bake for a further 7 minutes
• When ready, let the lasagna bolognese rest for a few minutes before serving. The resting period helps the layers set, making it easier to serve without falling all over the place.
• Enjoy