CHINESE TAKEAWAY EGG FOO YUNG RECIPE RECIPES

Name: Egg Foo Yung
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 eggs; 2 tablespoons oil; 1/4 cup chopped green onion; 1/4 cup thinly sliced water chestnut; 1 cup fresh bean sprout; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; salt and pepper; 2 cups beef broth; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 3 tablespoons cornstarch; oil

EGG FOO YUNG RECIPE - CHINESE.FOOD.COM

Egg Foo Yung Recipe - Chinese.Food.com image

Make and share this Egg Foo Yung recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 tablespoons oil
1/4 cup chopped green onion
1/4 cup thinly sliced water chestnut
1 cup fresh bean sprout
1 teaspoon soy sauce
1 teaspoon oyster sauce
salt and pepper
2 cups beef broth
1 tablespoon oyster sauce
2 tablespoons soy sauce
3 tablespoons cornstarch
oil

Steps:

Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:.
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Nutrition Facts : Calories 266.8, FatContent 17.2, SaturatedFatContent 4, CholesterolContent 423.4, SodiumContent 1367.7, CarbohydrateContent 12.1, FiberContent 1, SugarContent 2.5, ProteinContent 15.8

EGG FOO YUNG WITH CHINESE BROWN SAUCE RECIPE - FOOD.COM

Egg Foo Yung With Chinese Brown Sauce Recipe - Food.com image

Make and share this Egg Foo Yung With Chinese Brown Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped ham
1/2 cup chopped onion
8 -12 ounces water chestnuts, drained
8 -12 ounces bamboo shoots, drained
1/4 teaspoon salt
6 eggs
3 -4 tablespoons butter, melted
2 teaspoons cornstarch
1 teaspoon sugar
1/2 cup water
1 1/2 teaspoons soy sauce

Steps:

Mix all ingredients for sauce in small pan.
Cook, stirring constantly until thickened.
Set aside but keep warm.
Beat eggs in large bowl.
Add all other ingredients.
Drop by spoonfuls into hot oil, cook on both sides to brown.
Drain well on paper towels.
Serve with sauce.

Nutrition Facts : Calories 367.8, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 453.5, SodiumContent 598.5, CarbohydrateContent 28.7, FiberContent 4.3, SugarContent 9.3, ProteinContent 16.3

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