BAKE CONVECTION RECIPES

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CONVECTION OVEN BAKED POTATO FOR ONE RECIPE - FOOD.COM



Convection Oven Baked Potato for One Recipe - Food.com image

Make and share this Convection Oven Baked Potato for One recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 russet baking potato
1 teaspoon oil or 1 teaspoon butter
1 pinch salt

Steps:

  • Preheat oven to 375.
  • Choose a russet potato free of blemishes.
  • Wash potatoes under running water with a vegetable scrubber brush.
  • Pat potato dry.
  • Poke the potato all around with a fork for steam to release.
  • Spray or rub oil or butter lightly over potato.
  • Sprinkle salt over the potato.
  • Place potato directly on convection oven rack.
  • Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
  • Remove from oven when baked.
  • Cut or squish top of potato carefully.
  • Garnish with butter, yogurt, spices or other condiments.
  • Idea: reserve skin to make a baked potato skin with cheese later.

Nutrition Facts : Calories 158.1, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 160.5, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5

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