SOUR CREAM IN CORNBREAD MIX RECIPES

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SOUR CREAM CORNBREAD RECIPE: HOW TO MAKE IT



Sour Cream Cornbread Recipe: How to Make It image

Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 large egg
1 cup sour cream
1/3 cup milk
2 tablespoons butter, melted

Steps:

  • In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 216 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES



Sour Cream Cornbread Recipe | Land O’Lakes image

Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.

Provided by Land O'Lakes

Categories     Quick    Sour Cream    Corn    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable    Cream    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1/4 cup Land O Lakes® Butter softened
3 tablespoons sugar
2 large Land O Lakes® Eggs
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
  • Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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