MOIST APPLE AND WALNUT CAKE RECIPES

FRESH APPLE WALNUT CAKE RECIPE | ALLRECIPES

Fresh Apple Walnut Cake Recipe | Allrecipes image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1?¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, CarbohydrateContent 64.9 g, CholesterolContent 31 mg, FatContent 30.3 g, FiberContent 2.4 g, ProteinContent 5.9 g, SaturatedFatContent 4.5 g, SodiumContent 219.8 mg, SugarContent 38.5 g

APPLE WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Walnut Cake Recipe: How to Make It - Taste of Home image

This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 20 servings.

Number Of Ingredients 16

Ingredients

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
FROSTING
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack., For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

Nutrition Facts : Calories 283 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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