STONE GROUND CORNMEAL RECIPES
CORNMEAL OVEN-FRIED CHICKEN RECIPE: HOW TO MAKE IT
This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. —Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.
Nutrition Facts : Calories 244 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic exchanges 3 lean meat
SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is THE real Southern cornbread, at least in my family. This is the way my mother and grandmothers made it, with stone-ground white cornmeal and buttermilk. Baking it in a preheated cast-iron skillet gives it a wonderful toasty brown crust. If your skillet is seasoned properly the cornbread will never stick - it will fall right out of the skillet when you turn it over. I love it right out of the oven slathered with butter - it's a slice of heaven!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Liberally grease a 10-inch cast iron skillet and let it preheat in the oven for about 10 minutes while preparing the cornbread batter.
- Mix soda, baking powder, salt and sugar with cornmeal.
- Add buttermilk, eggs, and melted butter and mix well.
- Pour into the hot skillet and bake until golden brown, about 20 minutes.
Nutrition Facts : Calories 215.2, FatContent 9.2, SaturatedFatContent 4.7, CholesterolContent 87.5, SodiumContent 467, CarbohydrateContent 27.3, FiberContent 2.2, SugarContent 3.7, ProteinContent 6.9
PALMETTO FARMS - STONE GROUND GRITS. ALL NATURAL, OLD ...
We are a stone ground grits mill, specializing in all natural, non-gmo grits, cornmeal, aromatic rice, cornbread.
From palmettofarms.com
From palmettofarms.com
See details
HOW TO COOK DELICIOUS STONE-GROUND GRITS
Jul 29, 2021 · The recipe is for stone-ground grits, not instant or fast-cooking grits.This traditional variety of dried hominy absorbs about four times the amount of liquid and is cooked slowly. If you're going to make a larger or smaller batch, be sure to keep the ratio of 1 …
From thespruceeats.com
From thespruceeats.com
See details
COARSE GRIND CORNMEAL :: BOB'S RED MILL NATURAL FOODS
That makes our 100% Stone Ground Coarse Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber. Coarse Grind Cornmeal gives an intense corn flavor with a satisfying texture when used in making breads, breading, tamales or old …
From bobsredmill.com
From bobsredmill.com
See details
GLUTEN FREE MEDIUM CORNMEAL :: BOB'S RED MILL NATURAL FOODS
This stone ground cornmeal is created from the same high-quality, whole grain yellow corn as our legendary corn meal. It makes spectacular gluten free cornbread—try it in a cast iron skillet—but you can also use it to make blueberry muffins, delicate butter corn …
From bobsredmill.com
From bobsredmill.com
See details
WHAT IS CORNMEAL AND WHICH TYPE SHOULD YOU BUY AT THE ...
Apr 07, 2021 · If stone-ground isn’t advertised on the label, the cornmeal was most likely ground with steel rollers. These get rid of most of the hull and germ, making the cornmeal shelf-stable for a longer ...
From bonappetit.com
From bonappetit.com
See details
FRIED CORNMEAL MUSH RECIPE | ALLRECIPES
The recipe didn't indicate how many minutes it would take to thicken. It took exactly 5 minutes of stirring. It gets thick right away and has to be stirred vigorously with a whisk to smooth it out some. If it matters I used Indian Head stone ground yellow cornmeal and it …
From allrecipes.com
From allrecipes.com
See details
8 BEST CORNMEAL SUBSTITUTES FOR EVERY DISH
Ground flax is an excellent substitute for cornmeal when it is a minor ingredient, such as a dusting on a pizza crust. However, when it is a large portion of the recipe, the flax will begin to demonstrate very different properties than the cornmeal.
From robustkitchen.com
From robustkitchen.com
See details
WHAT IS CORNMEAL, EXACTLY? | REAL SIMPLE
Jan 08, 2021 · While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. Cornmeal is processed either through a stone ground, which produces a coarser texture and more artisanal product, or steel rollers which produce a finer ground…
From realsimple.com
From realsimple.com
See details
HOW TO MAKE SELF-RISING CORNMEAL - MY FRUGAL HOME
Mar 24, 2020 · Self-Rising Cornmeal Recipe. Note: This recipe makes self-rising cornmeal NOT self-rising cornmeal mix. If your recipe calls for self-rising cornmeal mix, you need a recipe that also includes flour. Double check your recipe to make sure you’re making the right one. Ingredients: 1 cup cornmeal …
From myfrugalhome.com
From myfrugalhome.com
See details
FRIED CORNMEAL MUSH RECIPE | ALLRECIPES
The recipe didn't indicate how many minutes it would take to thicken. It took exactly 5 minutes of stirring. It gets thick right away and has to be stirred vigorously with a whisk to smooth it out some. If it matters I used Indian Head stone ground yellow cornmeal …
From allrecipes.com
From allrecipes.com
See details
RECIPES — THE OLD MILL
Straight from our kitchen to yours! Make The Old Mill's most delicious southern main dishes, sides, soups, breads, casseroles, appetizers, and desserts.
From old-mill.com
From old-mill.com
See details
THE DIFFERENCE BETWEEN CORNMEAL, CORN FLOUR, POLENTA, …
Sep 27, 2016 · Stone-ground cornmeal, which will be labeled as such, is coarser because of how it’s milled, and the germ and bran are left in. How can you know for sure? Look for “whole grain” on the …
From epicurious.com
From epicurious.com
See details
LOGAN TURNPIKE MILL
QUALITY STONE-GROUND MEALS. All Done Locally at Our Own Mill. SHOP MIXES & FLOUR
From loganturnpikemill.com
From loganturnpikemill.com
See details
8 BEST CORNMEAL SUBSTITUTES FOR EVERY DISH - ROBUST KITCHEN
Ground flax is an excellent substitute for cornmeal when it is a minor ingredient, such as a dusting on a pizza crust. However, when it is a large portion of the recipe, the flax will begin to demonstrate very different properties than the cornmeal.
From robustkitchen.com
From robustkitchen.com
See details
ATKINSON MILLING COMPANY - FEATURED PRODUCTS
Traditional stone-ground cornmeal, muffin and hushpuppy mixes, grits, seafood and chicken breader, as well as many other Southern food favorites and specialties from our family to yours …
From atkinsonmilling.com
From atkinsonmilling.com
See details
WHAT IS CORNMEAL, EXACTLY? | REAL SIMPLE
Jan 08, 2021 · While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. Cornmeal is processed either through a stone ground, which produces a coarser texture and more artisanal product, or steel rollers which produce a finer ground…
From realsimple.com
From realsimple.com
See details
CORNMEAL - WIKIPEDIA
Stone-ground cornmeal retains some of the hull and germ, lending a little more flavor and nutrition to recipes. It is more perishable, but will store longer if refrigerated. However, it too can have a shelf life of many months if kept in a reasonably cool place. White cornmeal …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOME - HOMESTEAD GRISTMILL
Welcome to Homestead Gristmill Stone Ground Grains, Mixes and More Waterwheel-Powered Low-Temperature Milling With a Waterwheel-Powered Gristmill Historic Working Mill Restored …
From homesteadgristmill.com
From homesteadgristmill.com
See details
HOW TO MAKE SELF-RISING CORNMEAL - MY FRUGAL HOME
Mar 24, 2020 · Self-Rising Cornmeal Recipe. Note: This recipe makes self-rising cornmeal NOT self-rising cornmeal mix. If your recipe calls for self-rising cornmeal mix, you need a recipe that also includes flour. Double check your recipe to make sure you’re making the right one. Ingredients: 1 cup cornmeal …
From myfrugalhome.com
From myfrugalhome.com
See details
8 SUBSTITUTES FOR CORNMEAL - THE COOKWARE GEEK
Ground oats and breadcrumbs serve as a basically perfect substitute for cornmeal in recipes that use it for the texture. The texture is the big selling point here is key. While ground oats and bread crumbs do not taste like cornmeal, it tends to not really matter because the recipes where you would use this substitute aren’t using cornmeal …
From thecookwaregeek.com
From thecookwaregeek.com
See details
CASTLEVALLEYMILL.COM - NEWS
Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains. Processed slowly and at cool …
From castlevalleymill.com
From castlevalleymill.com
See details
CAROLINA PLANTATION RECIPES | CAROLINA PLANTATION RICE
Our stone-ground rice and corn flours can take any meal to the next level. We grind our corn and broken rice in an antique gristmill to produce the finest, most nutritional flour you can buy. Carolina Plantation Rice Flour brings the distinctive taste of our aromatic rice to any dish, while Carolina Plantation Cornmeal …
From carolinaplantationrice.com
From carolinaplantationrice.com
See details
ANSON MILLS - ARTISAN MILL GOODS FROM ORGANIC HEIRLOOM GRAINS
[{"created_at":"2011-10-24T20:33:18Z","description":"With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from ...
From ansonmills.com
From ansonmills.com
See details
8 SUBSTITUTES FOR CORNMEAL - THE COOKWARE GEEK
Ground oats and breadcrumbs serve as a basically perfect substitute for cornmeal in recipes that use it for the texture. The texture is the big selling point here is key. While ground oats and bread crumbs do not taste like cornmeal, it tends to not really matter because the recipes where you would use this substitute aren’t using cornmeal …
From thecookwaregeek.com
From thecookwaregeek.com
See details
HOME [WWW.CASTLEVALLEYMILL.COM]
Located in the heart of Bucks County, Pennsylvania, Castle Valley Mill continues to produce the finest stone ground flours, meals, and cleaned whole berry grains. Processed slowly and at cool …
From castlevalleymill.com
From castlevalleymill.com
See details
CAROLINA PLANTATION RECIPES | CAROLINA PLANTATION RICE
Our stone-ground rice and corn flours can take any meal to the next level. We grind our corn and broken rice in an antique gristmill to produce the finest, most nutritional flour you can buy. Carolina Plantation Rice Flour brings the distinctive taste of our aromatic rice to any dish, while Carolina Plantation Cornmeal …
From carolinaplantationrice.com
From carolinaplantationrice.com
See details
ANSON MILLS - ARTISAN MILL GOODS FROM ORGANIC HEIRLOOM GRAINS
[{"created_at":"2011-10-24T20:33:18Z","description":"With particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from ...
From ansonmills.com
From ansonmills.com
See details
CORN GRITS VS CORNMEAL: WHAT'S THE DIFFERENCE ...
When ground very finely, cornmeal is referred to as corn flour, and cornmeal from maize soaked in lime water is known as masa, which is the main ingredient in tortillas. All of these can be bought in supermarkets. Other varieties of cornmeal include blue cornmeal and stone-ground cornmeal…
From substitutecooking.com
From substitutecooking.com
See details
DIFFERENCE BETWEEN WHITE AND YELLOW CORNMEAL | DIFFERENCE ...
Jun 21, 2018 · Difference Between White and Yellow Cornmeal White vs Yellow Cornmeal Flour is a very essential ingredient in people’s food and diet. It is used in most food preparations, in the making of staple food and in thickening sauces. Bread, pastries, and other recipes …
From differencebetween.net
From differencebetween.net
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal…
From barefootcontessa.com
From barefootcontessa.com
See details
RECIPES | EAT YOUR BOOKS
from Simply Recipes Simply Recipes by Elise Bauer and Cecilia Hae-Jin Lee Categories: Children & baby food; Main course; Suppers; Korean Ingredients: medium-firm tofu; ground pork; ground …
From eatyourbooks.com
From eatyourbooks.com
See details
8 SATISFYING RECIPES TO GRILL OR SMOKE IN JANUARY ...
Jan 07, 2022 · The cornmeal most guys reach for is the coarse gritty yellow stuff sold in cardboard containers at the supermarket. Pleasant enough, but you’ll get far superior results with small batch, stone-ground, pale yellow or white cornmeal …
From barbecuebible.com
From barbecuebible.com
See details
HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES - KITCHN
Oct 09, 2020 · The type of cornmeal you use is equally as important. The options can be overwhelming, especially in the South, where the tradition of cornbread and cornmeal coatings is strong. For homemade hush puppies, opt for a fine- to medium-grind cornmeal, and spring for stone-ground. Mass-market cornmeal …
From thekitchn.com
From thekitchn.com
See details
THE ESSENTIAL HOME-GROUND FLOUR BOOK: LEARN COMPLETE ...
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes Paperback – Illustrated, May 10, 2016 by Sue Becker (Author) 4.7 out of …
From amazon.com
From amazon.com
See details
SAVORY CORNBREAD WITH CHEDDAR & THYME - ONCE UPON A CHEF
Preheat the oven to 400°F.Spray a 9-inch square glass or metal baking dish with nonstick cooking spray.; In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme …
From onceuponachef.com
From onceuponachef.com
See details
PIGEON RIVER POTTERY - THE OLD MILL
The warm, earthy colors of our famous handcrafted pottery made with Tennessee clay are inspired by our Smoky Mountain home. In styles from rustic to elegant, our top sellers …
From shop.old-mill.com
From shop.old-mill.com
See details
