TOFU AND GROUND BEEF RECIPE RECIPES

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HOT AND SPICY TOFU AND BEEF RECIPE - FOOD.COM



Hot and Spicy Tofu and Beef Recipe - Food.com image

Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 18

200 g firm tofu, cubed
300 g ground beef
4 scallions, chopped,green and white separated
1 tablespoon onion, minced (i used small red ones)
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1/4 cup chinese rice wine or 1/4 cup sherry wine
1 tablespoon chili sauce (or ketchup)
1 teaspoon sugar
1 tablespoon oyster sauce
3/4 teaspoon salt
1 teaspoon black pepper
5 small dried chilies
1 teaspoon cornstarch, dissolved in
1 tablespoon water
chili flakes, to taste
1 tablespoon olive oil

Steps:

  • Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
  • Sprinkle ground beef with salt and pepper.
  • Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
  • Add seasoned ground beef and continue to stir fry until browned.
  • Add tofu and sauce, combine well. Let simmer 1-2mins.
  • Add chilli flakes, if you like it really spicy!
  • Add cornstarch mixture, stir fry until sauce thicken.
  • Garnish with chopped scallion greens, and serve with jasmine rice.

Nutrition Facts : Calories 287.2, FatContent 17.4, SaturatedFatContent 5.5, CholesterolContent 51, SodiumContent 928.9, CarbohydrateContent 8.8, FiberContent 1.8, SugarContent 2.7, ProteinContent 20.5

BROCCOLI, BEEF, AND TOFU STIR-FRY | RICARDO



Broccoli, Beef, and Tofu Stir-Fry | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb (454 g) firm or semi-firm tofu, cut lengthwise into 4 slices
3 tablespoons (45 ml) olive oil
1 lb (454 g) lean ground beef
1 broccoli, cut into small florets
1/2 cup (125 ml) oyster sauce
1 large onion, finely chopped ?
Salt and pepper ?

Steps:

  • Broccoli, Beef, and Tofu Stir-Fry

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