9X5 INCH LOAF PAN RECIPES

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LOAF PAN NEW YORK-STYLE CHEESECAKE RECIPE - PILLSBURY.COM



Loaf Pan New York-Style Cheesecake Recipe - Pillsbury.com image

The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers. The combination of the delicious graham cracker crust, creamy filling with just a hint of lemon, and any decadent topping of your choice makes this dessert totally irresistible!

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs (about 10 whole graham crackers)
1/4 cup butter, melted
1 tablespoon sugar
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
2 tablespoons heavy whipping cream
1 teaspoon vanilla
2 eggs

Steps:

  • Heat oven to 325°F. Line 9x5-inch loaf pan with cooking parchment paper, leaving enough hanging over sides to easily remove cheesecake from pan.
  • In small bowl, stir Crust ingredients until well mixed. Firmly press mixture in bottom of loaf pan.
  • In large bowl, beat cream cheese, 3/4 cup sugar, the flour and grated lemon zest with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in whipping cream, vanilla and eggs just until blended. Pour filling into crust, and smooth top.
  • Place loaf pan inside 13x9-inch baking pan. Pour very hot water into baking pan around loaf pan until water is about halfway up sides of filling in loaf pan, to create water bath.
  • Carefully place in oven. Bake 55 to 65 minutes or until cheesecake is set at least 1 inch from long edge of pan but center of cheesecake still jiggles slightly when moved. (Cheesecake will become firm during refrigeration.) Turn off oven; leave cheesecake in oven with door closed 15 minutes. Carefully remove from oven; cool in pan (with water) on cooling rack 30 minutes. Remove pan from water bath.
  • Refrigerate about 3 hours, or until completely chilled. Using parchment ends, carefully remove cheesecake from pan. Carefully pull sides of parchment paper away from cheesecake. To cut cheesecake, use long, thin-bladed, non-serrated knife. Dip knife into hot water after each cut, cleaning off with paper towel. Serve topped with your favorite toppings, if desired. Store cheesecake loosely covered in refrigerator.

Nutrition Facts : Calories 430 , CarbohydrateContent 35 g, CholesterolContent 125 mg, FatContent 5 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 26 g, TransFatContent 1 g

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10 Best 9×5 Bread Loaf Pan of 2021 trend plumbaroakland.com. In order to be able to offer you the best 9x5 bread loaf pan available on the market today, we have compiled a comprehensive 9x5 bread loaf pan list. The best 9x5 bread loaf pan of 2021 is found after hours of research and using all the current models.
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LOAF PAN CAKE RECIPES
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SIMPLE WHOLE WHEAT BREAD | RECIPE FOR 9X5 INCH LOAF PAN ...
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BEST 9X5 LOAF PAN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
10 Best 9×5 Bread Loaf Pan of 2021 trend plumbaroakland.com. In order to be able to offer you the best 9x5 bread loaf pan available on the market today, we have compiled a comprehensive 9x5 bread loaf pan list. The best 9x5 bread loaf pan of 2021 is found after hours of research and using all the current models.
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20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE ...
Feb 09, 2021 · Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.
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10 BEST 9×5 BREAD LOAF PAN OF 2021
Oct 18, 2021 · LARGE LOAF - This loaf pan is perfect for the quick bread recipe, interior measuring 9.5 x 5 x 2 1/2 inch. Overall measures 11 3/4 x 6 x 2 1/2 inch (including handles). FOOD SAFE MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning.
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RECIPES | SIMPLY THE BEST
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl.
From esimplythebest.net
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CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL ...
Aug 31, 2020 · Instructions. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
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THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · 8 1/2-Inch Pans vs 9-Inch Pans. In America, what recipes call a “ standard loaf pan ” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size. But larger loaf pans are not uncommon, either in stores or for recipes.
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HOW TO ADJUST BAKING TIME FOR MINI LOAF PANS? - WORLD OF PANS
When adjusting baking time for mini loaf pans, the trick is to reduce the baking time by 1/4 of the baking time for the regular loaf recipe. For instance, if you are following a recipe that requires you to bake for 40 minutes for a regular 9-by-5 loaf, you will reduce the time to 30 minutes when baking mini loaves.
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AMAZON.COM: 9X5 INCH LOAF PAN
MANO Loaf pan 9x5 Inch Bread Pans For Baking Nonstick Carbon Steel Small Bread Pans Bakeware Set of 2,Black. . DOBI Loaf Pans (30 Pack), 2lb Disposable Aluminum Foil Bread Pans, Standard Size - 8.5" X 4.5" X 2.5". Favorite Bread Tin Size for Homemade Breads & Cakes. Compatible w/ Roadpro Portable Stove.
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Preheat the oven to 350°F. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". The smaller pan will yield a higher-crowned loaf. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture.
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BASIC LOAF PAN CHEESECAKE - BEAT BAKE EAT
Mar 21, 2020 · Preheat the oven to 325°F. Line a 9x5 inch loaf pan with parchment paper, leaving enough hanging over the sides to easily lift the cake out. In a medium sized bowl, mix together the butter, sugar, and graham cracker crumbs until evenly combined. Firmly press the crumb mixture into the bottom of the pan in an even layer.
From beatbakeeat.com
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