BUTTER PECAN SWEET POTATOES RECIPES

BUTTER PECAN SWEET POTATO CRUNCH RECIPE - FOOD.COM

Butter Pecan Sweet Potato Crunch Recipe - Food.com image

Make and share this Butter Pecan Sweet Potato Crunch recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans cut sweet potatoes, drained and maxhed
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 tablespoon cinnamon
1 teaspoon vanilla
0.5 (18 1/4 ounce) package yellow cake mix (dry)
1 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
whipped topping

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.

Nutrition Facts : Calories 326.4, FatContent 16.1, SaturatedFatContent 6, CholesterolContent 65.5, SodiumContent 226.3, CarbohydrateContent 42, FiberContent 2.8, SugarContent 23.6, ProteinContent 5.2

MASHED SWEET POTATOES WITH PECAN BUTTER RECIPE | MYRECIPES

Mashed Sweet Potatoes with Pecan Butter Recipe | MyRecipes image

Use your microwave to make this easy side dish for roast chicken, turkey, or pork; you can prepare it while the roast is standing.

Provided by Karen Levin

Yield 2 servings (serving size: 3/4 cup potatoes and 1 tablespoon pecan mixture)

Number Of Ingredients 7

Ingredients

2 medium sweet potatoes (about 1 pound)
3 tablespoons 1% low-fat milk
2 tablespoons brown sugar, divided
? teaspoon salt
1 tablespoon butter, softened
1 tablespoon chopped pecans, toasted
? teaspoon ground cinnamon

Steps:

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.
Combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.

Nutrition Facts : Calories 299 calories, CarbohydrateContent 52 g, CholesterolContent 16 mg, FatContent 9 g, FiberContent 5.4 g, ProteinContent 3.9 g, SaturatedFatContent 4.1 g, SodiumContent 237 mg

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