GLUTEN FREE PRETZELS RECIPE RECIPES

Name: Gluten Free Soft Pretzel
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon active dry yeast; 1/8 cup warm water (105 degrees); 1 1/3 cups warm water; 1/3 cup brown sugar; 5 cups gluten-free flour, mix (with gum already added); 2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan); coarse salt, to taste

GLUTEN FREE SOFT PRETZEL RECIPE - FOOD.COM

Gluten Free Soft Pretzel Recipe - Food.com image

Make and share this Gluten Free Soft Pretzel recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon active dry yeast
1/8 cup warm water (105 degrees)
1 1/3 cups warm water
1/3 cup brown sugar
5 cups gluten-free flour, mix (with gum already added)
2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
coarse salt, to taste

Steps:

Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
Heat oven to 475 degrees.
Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.

Nutrition Facts : Calories 52.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1258.6, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 11.8, ProteinContent 0.8

GLUTEN FREE SOFT PRETZEL RECIPE - FOOD.COM

Gluten Free Soft Pretzel Recipe - Food.com image

Make and share this Gluten Free Soft Pretzel recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon active dry yeast
1/8 cup warm water (105 degrees)
1 1/3 cups warm water
1/3 cup brown sugar
5 cups gluten-free flour, mix (with gum already added)
2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
coarse salt, to taste

Steps:

Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
Heat oven to 475 degrees.
Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.

Nutrition Facts : Calories 52.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1258.6, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 11.8, ProteinContent 0.8

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