DEEP FRIED HOT DOG RECIPE RECIPES
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 21
Nutrition Facts : Calories 496 calories
CHEF JOHN'S HOT DOG BUNS | ALLRECIPES
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Roll and Bun Recipes
Total Time 3 hours 50 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 hot dog buns
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.1 mg, FatContent 10.4 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.8 g, SodiumContent 435.9 mg, SugarContent 4.9 g
More about "deep fried hot dog recipe recipes"
HOW TO FRY CHICKEN TO PERFECTION - THE PIONEER WOMAN
Once you learn how to fry chicken at home, you'll never look back! It's easier than you think—this recipe will give you golden, crispy chicken every time.
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
- Thoroughly rinse the chicken pieces, then place them in a bowl and cover with 4 cups of the buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. In the meantime, preheat the oven to 360˚ and mix up the breading. Place the flour, seasoned salt, paprika, black pepper, thyme and cayenne (plus extra cayenne if you like heat) in a very large bowl. Stir together well. In a small bowl, combine the remaining 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour mixture and gradually mix with a fork until there are little lumps throughout; these will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to make the breading slightly lumpy. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365˚. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Working in batches, thoroughly coat each chicken piece with breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the breaded chicken to the oil, 3 or 4 pieces at a time; make sure they don't stick together. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken to a baking sheet and continue frying the rest of the chicken. When all the chicken has been fried, remove the wings and legs to a rack set over a paper towel-lined baking sheet and keep covered. (These should be cooked all the way through by now, but always check if any pink juice or meat is visible. If so, return to the hot oil for another minute or so, until fully cooked.) Leave the thighs and breasts on the baking sheet. Bake the thighs and breasts for 15 minutes to finish cooking. (You can cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Drain on the rack set over the baking sheet.
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GOURMET HOT DOGS RECIPES - BRIT + CO
Well hawt diggity dawg!
From brit.co
From brit.co
See details
HOT DOG BOURBON APPETIZERS RECIPE | ALLRECIPES
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Meat and Poultry Appetizers
Calories 128.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Meat and Poultry Appetizers
Calories 128.3 calories per serving
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
See details
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
See details
HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE
Once you learn how to fry chicken at home, you'll never look back! It's easier than you think—this recipe will give you golden, crispy chicken every time.
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
- Thoroughly rinse the chicken pieces, then place them in a bowl and cover with 4 cups of the buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. In the meantime, preheat the oven to 360˚ and mix up the breading. Place the flour, seasoned salt, paprika, black pepper, thyme and cayenne (plus extra cayenne if you like heat) in a very large bowl. Stir together well. In a small bowl, combine the remaining 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour mixture and gradually mix with a fork until there are little lumps throughout; these will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to make the breading slightly lumpy. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365˚. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Working in batches, thoroughly coat each chicken piece with breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the breaded chicken to the oil, 3 or 4 pieces at a time; make sure they don't stick together. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken to a baking sheet and continue frying the rest of the chicken. When all the chicken has been fried, remove the wings and legs to a rack set over a paper towel-lined baking sheet and keep covered. (These should be cooked all the way through by now, but always check if any pink juice or meat is visible. If so, return to the hot oil for another minute or so, until fully cooked.) Leave the thighs and breasts on the baking sheet. Bake the thighs and breasts for 15 minutes to finish cooking. (You can cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Drain on the rack set over the baking sheet.
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GOURMET HOT DOGS RECIPES - BRIT + CO
Well hawt diggity dawg!
From brit.co
From brit.co
See details
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone.
This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack.
Making bread is fun, right? Find more of my copycat recipes for famous bread here.
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
See details
HOT DOG BOURBON APPETIZERS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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DEEP SOUTH DISH: SIMPLE, PERFECT, DEEP FRIED OYSTERS
Dec 26, 2008 · Recipe: Deep Fried Oysters ©From the Kitchen of Deep South Dish Prep time: 10 min | Cook time: 15 min | Yield: About 2 to 4 servings Ingredients. 1 pint raw Gulf oysters, well drained (do not rinse); 2 cups yellow corn meal; 1-1/2 teaspoons Old Bay seasoning, or to taste; 1/4 teaspoon lemon pepper or freshly cracked black pepper; Cooking oil (vegetable, canola) for deep …
From deepsouthdish.com
From deepsouthdish.com
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HOW TO MAKE A HOT DOG BAR + 8 FANCY HOT DOGS - HOW SWEET …
May 22, 2019 · You forgot the classic grilled onions & bell peppers, with deep fried sliced potatoes, deep fried hot dog in a soft wedge of bread…a la Jimmy Buff’s in Orange, NJ. Sooooooo good! …
From howsweeteats.com
From howsweeteats.com
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CHEF JOHN'S HOT DOG BUNS | ALLRECIPES
Really easy to follow recipe. There is a split-top pan available through King Arthur Flour. This is how all hot dog, lobster, and clam rolls are served when I was growing up on the East Coast. There is nothing like having the bun toasted, inside and out, filled with fried clams or lobster salad or a grilled hot dog …
From allrecipes.com
From allrecipes.com
See details
DEEP SOUTH DISH: SIMPLE, PERFECT, DEEP FRIED OYSTERS
Dec 26, 2008 · Recipe: Deep Fried Oysters ©From the Kitchen of Deep South Dish Prep time: 10 min | Cook time: 15 min | Yield: About 2 to 4 servings Ingredients. 1 pint raw Gulf oysters, well drained (do not rinse); 2 cups yellow corn meal; 1-1/2 teaspoons Old Bay seasoning, or to taste; 1/4 teaspoon lemon pepper or freshly cracked black pepper; Cooking oil (vegetable, canola) for deep …
From deepsouthdish.com
From deepsouthdish.com
See details
HOT DOG BAR - HOW TO MAKE A HOT DOG BAR + 8 FANCY HOT DOGS
May 22, 2019 · You forgot the classic grilled onions & bell peppers, with deep fried sliced potatoes, deep fried hot dog in a soft wedge of bread…a la Jimmy Buff’s in Orange, NJ. Sooooooo good! Jessica — May 24, 2019 @ 7:06 pm Reply
From howsweeteats.com
From howsweeteats.com
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DEEP FRIED CHICKEN TENDERS RECIPE || HOW TO DEEP FRY ...
Jan 08, 2020 · To make the best deep fried chicken tenders recipe you have to remember some facts during cooking. These are the followings – Use paprika as per your taste. Coat all sides of the chicken fingers properly so that they make perfect crunchy. Stir the chicken strips often during deep fry to cook all sides evenly. More deep fried chicken recipes
From kfcrecipe.com
From kfcrecipe.com
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NEW JERSEY ITALIAN HOT DOG RECIPE - SIMPLY RECIPES
Jun 20, 2011 · I know there are other versions, some with special bread, some where everything inside, including the hot dog, has been deep-fried. I've even heard of a few versions of this sandwich that use ketchup, a condiment which, when combined with a hot dog, will get you whacked in most parts of Jersey. I like those Italian hot …
From simplyrecipes.com
From simplyrecipes.com
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LIST OF DEEP FRIED FOODS - WIKIPEDIA
This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep …
From en.m.wikipedia.org
From en.m.wikipedia.org
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JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE
Sep 03, 2021 · Tonkatsu refers to fried pork cutlets as described in this recipe, but tonkotsu is a broth made with pork bones, often used in a pork-based ramen dish. Variations You can also make this …
From thespruceeats.com
From thespruceeats.com
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ITALIAN SPECIAL SWEET FRIED RAVIOLI COOKIES RECIPE ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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KFC CRISPY FRIED CHICKEN RECIPE (ORIGINAL) - KFC STYLE ...
Nov 24, 2018 · KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world.But do you know, why all the recipes of KFC are very delicious and unique? Because KFC uses some special and unique methods to make their recipes. They use 15 secret spices in their recipes. “KFC Fried Chicken…
From kfcrecipe.com
From kfcrecipe.com
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ASHLEY'S CHICKEN KATSU WITH TONKATSU SAUCE RECIPE | ALLRECI…
This recipe is alright as written, but is bland, like most traditional Katsu dishes are. I prefer Shin98's Tonkatsu recipe, but for this one, add powdered ginger, powdered garlic, salt, & pepper to the …
From allrecipes.com
From allrecipes.com
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