HOT ROAST BEEF SANDWICH RECIPE RECIPES
HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT ROAST BEEF SANDWICHES RECIPE - FOOD.COM
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Nutrition Facts : Calories 238.9, FatContent 17.9, SaturatedFatContent 7.2, CholesterolContent 62.7, SodiumContent 246.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 17
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- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
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