STICKY BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 314 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHEF JOHN'S STICKY BUNS | ALLRECIPES
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
Provided by Chef John
Categories Bread Yeast Bread Recipes
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12 sticky buns
Number Of Ingredients 16
Steps:
- Combine warm water and milk in a mixing bowl and sprinkle yeast over. Let sit until frothy, about 10 minutes.
- Add sugar, egg, and melted butter for dough to the yeast mixture. Mix with a whisk before adding 75% of the flour with the salt. Mix, adding more flour, until a very soft and sticky dough is formed. Let knead in the mixer for about 5 minutes. Cover and let rise in a warm spot until doubled in size, about 1 hour.
- While dough is rising, preheat the oven to 375 degrees F (190 degrees C). Generously butter a 9x13-inch metal baking pan.
- Combine brown sugar, white sugar, salt, melted butter, and water for topping in a bowl. Mix thoroughly until smooth. Pour into the prepared pan and spread evenly to cover the bottom. Scatter pecans evenly over the top. Set aside until needed.
- Combine brown sugar and cinnamon in a bowl for filling; mix until thoroughly combined. Set aside until needed.
- Transfer dough onto a lightly floured surface. Lightly flour your hands and press and stretch the dough to form a 18x15-inch rectangle. Sprinkle cinnamon-sugar mixture evenly over the dough to the edges, leaving a 2-inch border along the edges. Lightly press the sugar mixture into the dough with your hands.
- Roll the dough into a cylinder with lightly floured hands starting with the edge closest to you; try not to roll too tightly. Finish shaping the cylinder as uniformly as possible, seam-side down. Lightly score the roll with the edge of a knife to indicate 12 equal portions.
- Slide a piece of string or floss under the dough, lining it up at the first knife mark. Cross the ends of the string over the top and pull in opposite directions to cut through the dough. Continue with remaining dough.
- Transfer buns into the pan with topping, making 3 rows of 4 buns. If one side of a bun has more dough than another, place with the doughier side up in the pan. Tent the pan loosely with foil and let rise until buns have almost doubled in size, 45 minutes to 1 hour. Save foil in case you need it towards the end of baking time.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a bun reaches 200 degrees F (93 degrees C), about 35 minutes. If the tops are getting too browned, loosely tent the pan with foil for the last 5 to 10 minutes of baking time.
- Remove from the oven onto a wire rack and let cool for 5 minutes. Turn pan over carefully onto a serving platter. Use a spoon to transfer any sticky topping that has remained in the pan. Let cool and serve warm or at room temperature.
Nutrition Facts : Calories 448.5 calories, CarbohydrateContent 63 g, CholesterolContent 47.1 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.3 g, SodiumContent 324.7 mg, SugarContent 29.7 g
More about "sticky bun recipes recipes"
BEST-EVER STICKY BUNS RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 9 hours 50 minutes
Category Breakfast
- Preheat oven to 375°F. Remove and discard plastic wrap from buns. Bake in preheated oven until golden brown, 20 to 22 minutes. Cool in pan 5 minutes. Carefully invert buns onto a serving platter. Serve warm.
PECAN STICKY BUNS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 275.5 calories per serving
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
10 STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
STICKY BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
STICKY BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
FLOUR'S FAMOUS STICKY BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
STICKY BUNS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
STICKY BUNS - RECIPE GIRL
From recipegirl.com
STICKY BUN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST EVER STICKY BUNS RECIPE (NO MACHINE) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
THE BEST CRUMBL STICKY BUN COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
YUMMY STICKY BUN RECIPE - YOUTUBE
From m.youtube.com
STICKY BUN POPCORN - RECIPES FOR HOLIDAYS
From recipesforholidays.com
EASY SMALL BATCH STICKY BUNS - KATIEBIRD BAKES
From katiebirdbakes.com
BISQUICK STICKY BUNS RECIPES
From tfrecipes.com
OTHER WORLDLY STICKY BUNS RECIPE | ANNE THORNTON | FOOD ...
From foodnetwork.com