RECIPE FOR POTATO SOUP USING HASH BROWNS RECIPES

Name: Hash Browns Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 small onion, finely chopped; 2 -3 green onions, chopped; 2 1/2 cups finely cubed cheddar cheese (can use more); 1 cup sour cream; 1/4 cup mayonnaise; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; black pepper (to taste); 1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave); 1/2 cup melted butter; 2 1/2 cups corn flakes cereal (just slightly crushed)

HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM

Hash Browns Potato Casserole Recipe - Food.com image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
Add in the thawed hash browns and mix to combine.
Transfer to baking dish.
At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
Bake for about 50 minutes to 1 hour.
Delicious!

Nutrition Facts : Calories 424.9, FatContent 29.5, SaturatedFatContent 16.1, CholesterolContent 68.2, SodiumContent 762.5, CarbohydrateContent 30.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 11.6

HASH BROWN POTATO CASSEROLE RECIPE - FOOD.COM

Hash Brown Potato Casserole Recipe - Food.com image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

Combine first 7 ingredients.
Pour into greased 11x9 baking dish.
Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

Nutrition Facts : Calories 698.1, FatContent 53.8, SaturatedFatContent 30.1, CholesterolContent 103.5, SodiumContent 650.1, CarbohydrateContent 44.4, FiberContent 2.6, SugarContent 3.4, ProteinContent 14

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