LAMB HAMBURGERS RECIPES

LAMB BURGERS RECIPE | ALLRECIPES

Lamb Burgers Recipe | Allrecipes image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories Main Dishes Burger Recipes Lamb

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 1/4-pound burgers

Number Of Ingredients 11

Ingredients

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

Preheat grill for medium heat and lightly oil the grate.
Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g

LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS

Lamb Burger Recipe - How To Make Lamb Burgers image

Ditch the beef tonight and make a Lamb Burger for dinner.

Provided by Lena Abraham

Categories Barbeque dinner party meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 c. full-fat Greek yogurt
1/4 c. crumbled feta
2 tsp. freshly chopped mint
1 tsp. lemon juice
Kosher salt
Freshly ground black pepper
1 lb. ground lamb
4 hamburger buns
1/4 red onion, thinly sliced into rounds
Arugula, for serving

Steps:

In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.

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