OVERNIGHT OATMEAL BARS WITH MIXED BERRIES RECIPE | ALLRECIPES
These baked oatmeal bars could almost pass as cake, but they're way healthier. Loaded with whole grain oats, plus mixed berries and a bit of pure maple syrup to add sweetness without a ton of sugar, they're the perfect grab-and-go breakfast before work or school.
Provided by Devon O'Brien
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 8 hours 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 2x2-1/2-inch bars
Number Of Ingredients 11
Steps:
- Combine oats and milk in a large bowl or measuring cup. Cover and let soak in the refrigerator until much of the milk is absorbed, at least 8 hours and up to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square baking pan with cooking spray.
- Stir egg, maple syrup, oil, vanilla extract, cinnamon, baking powder, and salt into the soaked oats until well combined. Spread the mixture into the prepared pan. Top with mixed berries.
- Bake the oatmeal until it springs back when touched, 25 to 30 minutes. Let cool in the pan for 10 minutes. Cut into twelve 2x2-1/2-inch bars. Loosen and remove with a flexible spatula. Serve warm.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 31 g, CholesterolContent 34.3 mg, FatContent 8.2 g, FiberContent 3.3 g, ProteinContent 6.1 g, SaturatedFatContent 1.4 g, SodiumContent 209.6 mg, SugarContent 11 g
BERRY CRUMB BARS RECIPE | ALLRECIPES
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 -15 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 43.5 g, CholesterolContent 12.4 mg, FatContent 14.4 g, FiberContent 2.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.6 g, SodiumContent 48.1 mg, SugarContent 21.6 g
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