STEAMED PUDDING MOLD SUBSTITUTE RECIPES

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ULTIMATE CRANBERRY PUDDING CAKE RECIPE | ALLRECIPES



Ultimate Cranberry Pudding Cake Recipe | Allrecipes image

An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!

Provided by Lisa Kreft

Categories     Cranberry Desserts

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 11

6 tablespoons butter
2 cups white sugar
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups evaporated milk
1 (12 ounce) package cranberries
1 cup butter
2 cups white sugar
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.

Nutrition Facts : Calories 735.4 calories, CarbohydrateContent 107 g, CholesterolContent 95.3 mg, FatContent 32.1 g, FiberContent 2.4 g, ProteinContent 7.9 g, SaturatedFatContent 19.9 g, SodiumContent 517 mg, SugarContent 72.2 g

P.F. CHANG'S SPICY GREEN BEANS RECIPE | TOP SECRET RECIPES



P.F. Chang's Spicy Green Beans Recipe | Top Secret Recipes image

Menu Description: "Stir-fried with Sichuan preserves, fiery chili sauce and garlic." Here's an easy side dish that you can start a day or two before you plan to serve it. Planning ahead like this will allow the spicy Sichuan mixture some time to pickle in the salt and acids. When you're ready to cook, a high-heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees—Asian-style or not. Try pairing my clone recipe for P.F. Chang's Kung Pao Chicken recipe with these spicy green beans.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 20 minutes0S

Prep Time 1 hours 40 minutes0S

Cook Time 1 hours 40 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 570 calories

FIGGY PUDDING RECIPE | ALLRECIPES
I hused 3/4 c maple syrup instead of sugar, so I heated it with the buttermilk & figs instead of mixing it with the dry ngredients. I also made my own orange marmalade (finely chopping an organic orange and simmering with maple syrup and a bit of water). My final change was to stream it using a steamed pudding mold …
From allrecipes.com
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HOW TO MAKE JAMIE OLIVER’S EASY PLUM PUDDING- AN ENGLIS…
Dec 20, 2018 · To reheat plum or raisin pudding, butter the steamed pudding mold well. Unwrap the pudding. To heat by steam, slip it back into the mold. Place the mold in the pot and steam again in …
From culinaryphysics.blogspot.com
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RECIPE FOR CHRISTMAS PLUM PUDDING | ALMANAC.COM
Jan 14, 2022 · A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. Rest assured: This recipe does not use suet like the old English Christmas puddings. The word “plum” in plum pudding …
From almanac.com
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The yule log cake is served at the midnight feast that follows Mass on Christmas Eve. Although it does not take the place of our flaming Christmas pudding, it makes a nice dessert to …
From foodtimeline.org
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RECIPES FROM THE 1800'S - CTGENWEB
Fill your mold very full, tie up closely, and boil four hours; if boiled six hours, the pudding is richer and semi-transparent, and will keep two or three months. NUREMBERG PUDDING (TWC Jun 9 …
From ctgenweb.org
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured …
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THE PROJECT GUTENBERG EBOOK OF THE WHITE HOUSE COOKBOOK ...
steamed chicken. Rub the chicken on the inside with pepper and half a teaspoonful of salt; place in a steamer in a kettle that will keep it as near the water as possible, cover and steam an hour and a half; …
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Rorer's New Cook Book, Sarah Tyson Rorer [1902] contains instructions for fried bananas, baked bananas, sliced bananas, banana pudding and banana cake in a special section titled "Hawaiian Recipes." Other cookbooks contain recipes …
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THE ANABOLIC COOKBOOK 2.0 [1 ED.] - DOKUMEN.PUB
13. Can I substitute other sweetener brands / types other than the ones listed in the recipes? Yes, you may substitute other sweeteners than the ones listed in the recipes, but DO YOUR …
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Ice Cream Makers: 4 Quart Wooden Bucket Old Fashioned Ice Cream Maker
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RESULTS - YOUTUBE
We would like to show you a description here but the site won’t allow us.
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EDUCATION DEVELOPMENT CENTER
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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STEAMED CHRISTMAS PUDDING RECIPE | ALLRECIPES
When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold. Step 5 Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar.
From allrecipes.com
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STEAMED CRANBERRY PUDDING RECIPE | ALLRECIPES
This is a great Christmas pudding (in the British sense of a heavy, steamed cake, not in the American sense of a custard-y treat). It's tart, heavy, and molasses-y - the cranberries make a nice contrast to the heavy batter and IMHO are a big improvement on plum or raisin …
From allrecipes.com
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CULINARY PHYSICS: HOW TO MAKE JAMIE OLIVER’S EASY PLUM ...
Dec 20, 2018 · To reheat plum or raisin pudding, butter the steamed pudding mold well. Unwrap the pudding. To heat by steam, slip it back into the mold. Place the mold in the pot and steam again in simmering water until heated through, about 1 hour. To reheat, steam …
From culinaryphysics.blogspot.com
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HOW TO MAKE PUDDING THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 04, 2021 · Once the pudding has cooled slightly, transfer it to a bowl. Press plastic wrap right onto the surface of the pudding, which helps prevent a skin from forming. Pudding skin is simply milk protein (casein) that’s dried out due to evaporation. It can form a thin, …
From tasteofhome.com
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The yule log cake is served at the midnight feast that follows Mass on Christmas Eve. Although it does not take the place of our flaming Christmas pudding, it makes a nice dessert to serve at any time during the Christmas season. 4 egg yolks 1/3 cup sugar 1/2 cup …
From foodtimeline.org
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OLD FASHIONED CHRISTMAS PUDDING RECIPE - APRIL J HARRIS
Nov 07, 2020 · A one pint pudding will easily serve 6 to 8 people, perhaps more if they have eaten a lot of Christmas dinner. If there are only a few of you I suggest you choose the option of two smaller one pint puddings as they do taste better if they are only re-steamed once. The Christmas Pudding …
From apriljharris.com
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CRèME CARAMEL - WIKIPEDIA
Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.. In Spanish-speaking countries and often in the United States, crème caramel is known as flan.This was originally a …
From en.m.wikipedia.org
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing , are cured by soaking meats in a "pickle" (a solution composed of salt and curing …
From lpoli.50webs.com
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HOW TO MAKE HOMEMADE GOLDEN SYRUP - INTERNATIONAL DESSERTS ...
Jan 13, 2022 · Golden syrup is a key ingredient in many dessert recipes (pecan pie, cookies, flapjacks, to name a few). You can also simply drizzle on oatmeal, yogurt, ice cream or add even to your BBQ sauce. I had no idea what I was missing until I made a batch using this …
From internationaldessertsblog.com
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MYSTERY LOVERS' KITCHEN: WONTON CUPS WITH POKE AND CREAM ...
Dec 22, 2021 · Wonton Cups, cream cheese, poke, Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner of KILLER …
From mysteryloverskitchen.com
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THE FOOD TIMELINE--HISTORY NOTES: CHARLOTTE TO MILLET
Sep 12, 2011 · Subsequent recipes replaced the syllabub with whipped cream, milled in a chocolate mill; and the modern trifle was established."---Food and Drink in Britain From the Stone Age to the 19th Century, C. Anne Wilson [Academy Chicago Publishers:Chicago] 1991(p. 168-9) Early Trifle recipes …
From foodtimeline.org
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WEST BEND
Ice Cream Makers: 4 Quart Wooden Bucket Old Fashioned Ice Cream Maker
From westbend.com
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LIST OF DRIED FOODS - WIKIPEDIA
This is a list of every dried food.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food …
From en.m.wikipedia.org
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