BEST FLOUR FOR POPOVERS RECIPES
POPOVERS RECIPE | ALLRECIPES
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6 popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g
TRADITIONAL POPOVERS RECIPE | ALLRECIPES
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 popovers
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 18 g, CholesterolContent 111.5 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 149.8 mg, SugarContent 2.2 g
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This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
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Reviews 4.6
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Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
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From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 182.8 calories per serving
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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