THE RECIPE FOR PEANUT BUTTER FUDGE RECIPES
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | …
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Peanut Butter Fudge
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 3 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.3 g, SodiumContent 114.9 mg, SugarContent 37.4 g
2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This 2-ingredient peanut butter fudge is a favorite never-fail quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 64 pieces
Number Of Ingredients 3
Steps:
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Nutrition Facts : Calories 123 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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