CRANBERRY CHOCOLATE BARK RECIPES

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CRANBERRY CASHEW CHOCOLATE BARK RECIPE - FOOD.COM



Cranberry Cashew Chocolate Bark Recipe - Food.com image

Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long time in warm temperatures, it's suggested that 'real' chopped chocolate be used & tempered so that it won't melt in the heat!

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 4

1 1/2 cups semi-sweet chocolate chips, divided
1 1/2 cups white chocolate chips, divided
2/3 cup dried cranberries, divided
2/3 cup cashews, toasted, salted, coarsely chopped, divided

Steps:

  • Line a 13"x9" rimmed baking sheet with heavy duty aluminum foil.
  • In a small bowl, place 1/4 cup semi-sweet chips, 1/4 cup white chips, 1/3 cup cranberries & 1/3 cup chopped cashews, & set aside.
  • In a medium microwave-safe bowl, place remaining 1 1/4 cups semi-sweet chips, & microwave until chips are melted, stirring after every 45 seconds to prevent overheating.
  • When semi-sweet chips are melted, stir in remaining 1/3 cup cranberries & remaining 1/3 cup chopped cashews.
  • Pour this chocolate mixture onto prepared baking sheet, using a spatula or knife to spread the chunky chocolate mixture into as thin a layer as possible, trying to cover most of the surface of the baking sheet.
  • In another microwave-safe bowl, place remaining 1 1/4 cups white chocolate chips, & microwave until chips are melted, stirring after 45 seconds to prevent overheating.
  • Once white chocolate has melted, drop by spoonfuls evenly over chocolate on baking sheet. Use tip of knife to swirl white chocolate through semi-sweet chocolate, being CAREFUL NOT TO SWIRL TOO MUCH & MUDDY THE COLORS. When finished, there should be distinct swirls of brown & white throughout the candy.
  • While chocolate is still wet, sprinkle reserved chips, fruit & nuts evenly over the top, pressing gently to affix them in melted chocolate.
  • Place baking sheet in refrigerator to set chocolate, about 30 minutes.
  • Once firm, peel candy away from foil, & break candy into small pieces.
  • Store bark in airtight container for up to a week in the refrigerator.

Nutrition Facts : Calories 157, FatContent 10, SaturatedFatContent 5.1, CholesterolContent 2.7, SodiumContent 42.2, CarbohydrateContent 17.5, FiberContent 1.1, SugarContent 14.8, ProteinContent 2

CRANBERRY BARK RECIPE | ALLRECIPES



Cranberry Bark Recipe | Allrecipes image

This cranberry bark is so easy and good! Store in a tightly covered container at room temperature.

Provided by Miss Y.

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 5

1 (8 ounce) package semisweet chocolate chips
1 (8 ounce) package butterscotch chips
1 cup sliced almonds
½ cup dried cranberries
½ cup chopped dried apricots

Steps:

  • Line a baking sheet with waxed paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
  • Melt butterscotch chips in a second microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until melted, 1 to 3 minutes.
  • Microwave sliced almonds on a microwave-safe plate on high for 1 minute at a time, stirring after each interval, until light brown and toasted, 3 to 4 minutes.
  • Add 1/2 of the toasted almonds, 1/2 of the cranberries, and 1/2 of the apricots to the melted chocolate; stir until blended. Add remaining almonds, cranberries, and apricots to the melted butterscotch; stir until blended. Drop alternating spoonfuls of each mixture onto the prepared baking sheet and drag a knife through the mixtures several times to create a marbled effect.
  • Refrigerate until firm, at least 1 hour. Break into 24 pieces.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 16.3 g, FatContent 7.4 g, FiberContent 1.3 g, ProteinContent 1.3 g, SaturatedFatContent 4.1 g, SodiumContent 11.2 mg, SugarContent 14.2 g

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CRANBERRY CASHEW CHOCOLATE BARK RECIPE - FOOD.COM
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