COOKING LIGHT CHICKEN BREAST RECIPES RECIPES

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EASY CHICKEN BREAST RECIPE | ALLRECIPES



Easy Chicken Breast Recipe | Allrecipes image

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

Provided by bdld

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
1 cup sour cream
? cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 13.7 g, CholesterolContent 110.5 mg, FatContent 20.3 g, FiberContent 0.9 g, ProteinContent 31.1 g, SaturatedFatContent 9.6 g, SodiumContent 1263.8 mg, SugarContent 2.4 g

SIMPLE BAKED CHICKEN BREASTS RECIPE | ALLRECIPES



Simple Baked Chicken Breasts Recipe | Allrecipes image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry    Chicken    Baked and Roasted    Breasts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, CarbohydrateContent 0.1 g, CholesterolContent 67.2 mg, FatContent 9.6 g, ProteinContent 24.5 g, SaturatedFatContent 1.7 g, SodiumContent 1418.2 mg

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