CRAB SEASONING INGREDIENTS RECIPES

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) Backfin crab meat; 1 - egg, beaten; 1 cup(s) crushed Ritz crackers; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) parsley; 1 teaspoon(s) Old Bay seasoning; 1 tablespoon(s) Worcestershire sauce

AMAZING CRAB BALLS - JUST A PINCH RECIPES

Amazing Crab Balls - Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

Ingredients

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

Place crab meat in a mixing bowl and pick out any stray shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

OLD BAY KING CRAB LEGS RECIPE | FOOD ... - FOOD NETWORK

Old Bay King Crab Legs Recipe | Food ... - Food Network image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

More about "crab seasoning ingredients recipes"

AMAZING CRAB BALLS - JUST A PINCH RECIPES

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American

Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

See details

OLD BAY KING CRAB LEGS RECIPE | FOOD ... - FOOD NETWORK

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes

Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

See details

AMAZING CRAB BALLS - JUST A PINCH RECIPES

Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

See details

OLD BAY KING CRAB LEGS RECIPE | FOOD ... - FOOD NETWORK

Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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