STEAMED GINGER RECIPES
STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g
STEAMED GINGER PUDDING RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Total Time 2 hours
Yield SERVES 8
Number Of Ingredients 11
Steps:
1. Lightly grease a 1.5 litre (52 fl oz/6 cup) capacity heatproof pudding basin with melted butter, and line the base with a round of baking paper. Brush a large sheet of foil with butter. Lay a sheet of baking paper on top, creating a pleat in the centre.
2. Sift the flours, ground ginger, mixed spice, and cinnamon into a large bowl and make a well in the centre. Put the butter, golden syrup, and treacle into a saucepan, and stir over medium–low heat until the butter has melted and is well combined, then allow to cool slightly. Pour into the flour well, along with the eggs and chopped ginger. Stir until well combined, but do not over-beat as the pudding will become tough.
3. Pour the mixture into the prepared basin, cover with the foil and paper, paper side down. Tie securely with string under the lip of the basin. Place the basin on a trivet in a large deep saucepan. Carefully pour boiling water into the pan down the side of the basin to come halfway up the side of the basin, and bring to the boil over high heat. Reduce the heat to medium–low, cover with a lid and simmer for 2 hours, or until a skewer inserted into the centre comes out clean. Add more boiling water to the pan when necessary.
4. Remove the pudding from the pan. Allow to stand for 5 minutes before turning out onto a serving plate. Cut into slices and serve with custard.
More about "steamed ginger recipes"
STEAMED GINGER PEARS | MARTHA STEWART
From marthastewart.com
Reviews 5
Category Dessert & Treats Recipes
- Place pears in a small baking dish. Sprinkle ginger over the cavities of the pears. Set each swizzle stick across two pear halves. Set the baking dish on top of the steamer inside pot. Cover pot, and place over medium-high heat. Bring the water to a boil, and reduce to a simmer. Steam pears, rotating swizzle sticks halfway through steaming, until tender, 20 to 30 minutes depending on the ripeness of the pears. Remove baking dish from steamer. Serve pears drizzled with any juices in the bottom of the baking dish.
STEAMED FISH WITH GINGER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 275.2 per serving
- Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.
STEAMED GINGER PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 2 hours
Category Dessert
1. Lightly grease a 1.5 litre (52 fl oz/6 cup) capacity heatproof pudding basin with melted butter, and line the base with a round of baking paper. Brush a large sheet of foil with butter. Lay a sheet of baking paper on top, creating a pleat in the centre.
2. Sift the flours, ground ginger, mixed spice, and cinnamon into a large bowl and make a well in the centre. Put the butter, golden syrup, and treacle into a saucepan, and stir over medium–low heat until the butter has melted and is well combined, then allow to cool slightly. Pour into the flour well, along with the eggs and chopped ginger. Stir until well combined, but do not over-beat as the pudding will become tough.
3. Pour the mixture into the prepared basin, cover with the foil and paper, paper side down. Tie securely with string under the lip of the basin. Place the basin on a trivet in a large deep saucepan. Carefully pour boiling water into the pan down the side of the basin to come halfway up the side of the basin, and bring to the boil over high heat. Reduce the heat to medium–low, cover with a lid and simmer for 2 hours, or until a skewer inserted into the centre comes out clean. Add more boiling water to the pan when necessary.
4. Remove the pudding from the pan. Allow to stand for 5 minutes before turning out onto a serving plate. Cut into slices and serve with custard.
STEAMED COD WITH GINGER AND SCALLIONS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 155.6 per serving
- Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes.
STEAMED CARROTS WITH GARLIC-GINGER BUTTER RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 69 calories per serving
- Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
STEAMED FISH WITH GINGER & SPRING ONION RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving
- Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
STEAMED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGER-STEAMED COD FILLETS | RECIPES | WW USA
From weightwatchers.com
Total Time 15 minutes
Category Dinner
Cuisine Chinese
Calories 30 kcal per serving
- Cover saucepan and steam until fish is completely cooked (it should easily flake when tested with a fork), about 10 minutes. Divide into 4 pieces and serve.
STEAMED FISH WITH GINGER AND SCALLIONS RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.5
- Remove the dish from the steamer and drizzle the soy sauce mixture over the fish. Garnish with cilantro. Serve with rice as a part of a meal.
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