CHEESE TUNA CASSEROLE RECIPES

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CHEESE LOVER'S TUNA CASSEROLE RECIPE | ALLRECIPES



Cheese Lover's Tuna Casserole Recipe | Allrecipes image

This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.

Provided by Elke Hinze

Categories     Seafood    Fish    Tuna

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 pound Cheddar cheese, cubed
1?½ cups seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  • Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 23.8 g, CholesterolContent 92.7 mg, FatContent 30.5 g, FiberContent 1.1 g, ProteinContent 33.7 g, SaturatedFatContent 17.3 g, SodiumContent 943.6 mg, SugarContent 2 g

CHEESY TUNA CASSEROLE RECIPE - FOOD.COM



Cheesy Tuna Casserole Recipe - Food.com image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

Nutrition Facts : Calories 465.6, FatContent 18.9, SaturatedFatContent 9.1, CholesterolContent 54.5, SodiumContent 735.4, CarbohydrateContent 46.1, FiberContent 1.7, SugarContent 2.9, ProteinContent 26.8

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