GIANT ZUCCHINI RECIPE RECIPES
MINI SPANISH TORTILLA WITH ZUCCHINI RECIPE - PUREWOW
How is a Spanish tortilla different from, you know, a regular tortilla? They’re actually two completely different foods. The first, from Spain, is basically a giant omelet made with potatoes (um, yum). And the tortillas you eat with tacos…well, they’re Mexican, and...
Provided by PureWow Editors
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400�F. 2. In a medium pot, cover the potato with at least 1 inch of water and bring to a boil over medium-high heat. Boil until the potato is fork-tender, 22 to 25 minutes. 3. Drain the potato, slice it into thin rounds and set aside. 4. Heat the olive oil in a small, oven-safe skillet over medium heat. Add the onion and zucchini; season with salt and pepper. Saut� until tender, about 4 minutes. 5. Add the potato slices and saut� until all the veggies are lightly browned, 5 to 7 minutes. Spread the vegetables into an even layer in the base of the pan. Remove the skillet from the heat. 6. Whisk the eggs together in a medium bowl and pour them over the vegetables. Top the eggs with the cheese. 7. Transfer the skillet to the oven and bake until the eggs are set and the potato and zucchini slices on the top are golden brown, 12 to 15 minutes. 8. Serve the tortilla warm or at room temperature with the side salad.
Nutrition Facts : Calories 817 calories, CarbohydrateContent 56 grams carbohydrate, FatContent 52 grams fat, ProteinContent 34 grams protein, SugarContent 10 grams sugar
GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE
This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
- Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.
Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
Click here for more great recipes for your favorite famous treats.
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From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
See details
DELICIOUS VEGETARIAN ZUCCHINI "MEATBALLS ... - SKINNYTASTE
These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 259 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 259 kcal per serving
- Garnish the meatballs with fresh basil leaves and serve with ricotta or grated cheese if desired.
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STUFFED SHELLS FILLED WITH SPINACH AND RICOTTA RECIPE ...
These are comforting and easy to put together. You can make them ahead and heat them in the oven when you’re ready for dinner.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 424 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 424 per serving
- Bake 30 minutes in the preheated oven. Remove from the heat, sprinkle on the remaining Parmesan, and serve.
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CHEVYS FRESH MEX SALSA RECIPE BY TODD ... - TOP SECRET RECIPES
Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version. Chevys uses chipotle peppers, which are smoked red jalapenos. But unless you grow your own jalapenos, it may be difficult to find the riper red variety in your local supermarket. For this recipe, the green jalapeno peppers will work fine if you can't find the red ones. Adjust the number of jalapenos you use based on the size of the peppers that are available: if you have big jalapenos you need only 6, and you'll need around 10 if your peppers are small.
Check out my recipes for Chevy's flan, chili con queso, and more here. Nutrition FactsServing size–2 tablespoons Total servings–16 Calories per serving–10 Fat per serving–0g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
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BANANA ZUCCHINI MUFFINS - I AM BAKER
There is something utterly refreshing about walking out to the garden and choosing a vegetable that I can turn into a muffin! These are the BEST Banana Zucchini muffins I have ever tried!
From iambaker.net
Reviews 5
Total Time 41 minutes
Category Breakfast, Dessert
Cuisine American
Calories 287 kcal per serving
From iambaker.net
Reviews 5
Total Time 41 minutes
Category Breakfast, Dessert
Cuisine American
Calories 287 kcal per serving
- Bake for 22-26 minutes, or until an inserted toothpick is removed with some crumbs, but not wet batter. Tops should be golden brown.
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CHEVYS FRESH MEX SALSA RECIPE BY TODD ... - TOP SECRET RECIPES
Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version. Chevys uses chipotle peppers, which are smoked red jalapenos. But unless you grow your own jalapenos, it may be difficult to find the riper red variety in your local supermarket. For this recipe, the green jalapeno peppers will work fine if you can't find the red ones. Adjust the number of jalapenos you use based on the size of the peppers that are available: if you have big jalapenos you need only 6, and you'll need around 10 if your peppers are small.
Check out my recipes for Chevy's flan, chili con queso, and more here. Nutrition FactsServing size–2 tablespoons Total servings–16 Calories per serving–10 Fat per serving–0g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 10 calories per serving
See details
BANANA ZUCCHINI MUFFINS - I AM BAKER
There is something utterly refreshing about walking out to the garden and choosing a vegetable that I can turn into a muffin! These are the BEST Banana Zucchini muffins I have ever tried!
From iambaker.net
Reviews 5
Total Time 41 minutes
Category Breakfast, Dessert
Cuisine American
Calories 287 kcal per serving
From iambaker.net
Reviews 5
Total Time 41 minutes
Category Breakfast, Dessert
Cuisine American
Calories 287 kcal per serving
- Bake for 22-26 minutes, or until an inserted toothpick is removed with some crumbs, but not wet batter. Tops should be golden brown.
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MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS ...
Jun 13, 2019 · One giant zucchini from my friend Wendy's garden sat on the counter, and I decided it would have to be dinner. Rummaging through my pantry, I came out with some orzo pasta, a can of chickpeas, and some canned diced tomatoes. And so this easy vegetarian orzo recipe …
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ULTIMATE ZUCCHINI BREAD - SMITTEN KITCHEN
Aug 02, 2019 · Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt.
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BAKED PARMESAN ZUCCHINI RECIPE – DAMN ... - DAMN DELICI…
Jun 21, 2014 · Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, …
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Aug 02, 2019 · Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. This style of cake is called a quickbread; I take the “quick” to heart, and I see no reason to dry out your zucchini when the moisture within it is what makes zucchini bread …
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BAKED PARMESAN ZUCCHINI RECIPE – DAMN ... - DAMN DELICI…
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Jun 04, 2021 · Top Tips for Best Results. Do not over cook zucchini: Follow the chicken zucchini recipe and do not cook until zucchini appear soft and cooked.; Cut garden zucchini smaller: Garden zucchini often are giant. Just cut them into cubes instead of quarters. Cook garden zucchini less time: Extra large zucchini …
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ZUCCHINI LASAGNA ROLL UPS WITH SPINACH & BASIL | FEASTING ...
Sep 14, 2017 · Zucchini is prolific this time of year but by now, many of us are completely zucchini’d out. This recipe for Zucchini Lasagna Roll Ups with Spinach and Basil will hopefully change that! …
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RECIPE
4 cups Green Giant™ Fresh Petite Potatoes, cut in half as needed; 14 oz can of full fat coconut milk; 2 – 14 oz cans of diced tomatoes; 3 cups vegetables of your choice, chopped if need (we use peas, bell pepper, zucchini…
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From momontimeout.com
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RECIPE
4 cups Green Giant™ Fresh Petite Potatoes, cut in half as needed; 14 oz can of full fat coconut milk; 2 – 14 oz cans of diced tomatoes; 3 cups vegetables of your choice, chopped if need (we use peas, bell pepper, zucchini) 3 cups broth (chicken or vegetable) Directions: Add curry …
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From farmstarliving.com
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