STEAMED BROCCOLINI RECIPE RECIPES

STEAMED BROCCOLINI WITH CREAMY LEMON-CAPER SAUCE RECIPE ...

Steamed Broccolini with Creamy Lemon-Caper Sauce Recipe ... image

A bright and herby sauce, a riff on the classic French sauce gribiche, is an easy way to dress up simple steamed broccolini.

Provided by Danielle Centoni

Total Time 25 minutes

Number Of Ingredients 12

Ingredients

2 cloves garlic, peeled
2 scallions, coarsely chopped
¼ cup flat-leaf parsley leaves
1?½ teaspoons lemon zest
¼ cup lemon juice
2 tablespoons capers, rinsed
1 tablespoon Dijon mustard
2 large hard-boiled eggs
6 tablespoons extra-virgin olive oil, divided
¾ teaspoon salt, divided
½ teaspoon ground pepper, divided
2 pounds broccolini, trimmed

Steps:

Bring 1 inch of water to a boil in a large pot fitted with a steamer basket over high heat.
Meanwhile, with the motor running, drop garlic through the feed tube of a food processor. Process until finely chopped. Stop and add scallions, parsley, lemon zest, lemon juice, capers and mustard. Pulse until the scallions are finely chopped. Add eggs; pulse until chopped. Add 4 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; pulse to combine.
Add broccolini to the steamer basket, cover and steam, in batches if necessary, until bright green and just tender, about 4 minutes.
Transfer the broccolini to a serving platter. Drizzle with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Top with the sauce.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 10 g, CholesterolContent 47 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 315 mg, SugarContent 3 g

STEAMED BROCCOLI RECIPE | ALLRECIPES

Steamed Broccoli Recipe | Allrecipes image

A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.

Provided by hcir614

Categories Side Dish Vegetables Broccoli

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 head broccoli, cut into florets
1 slice cooked bacon, chopped
1 tablespoon butter
salt and ground black pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 3.9 g, ProteinContent 4.3 g, SaturatedFatContent 3.7 g, SodiumContent 90.4 mg, SugarContent 2.6 g

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