AIR FRY CHICKEN FRIED STEAK RECIPES

Steps:

• Season the steaks with salt and pepper and pat dry with paper towels. Set aside.
• Then, in a shallow bowl, you’ll mix flour, paprika, salt, pepper, garlic powder, onion powder, and cayenne pepper.
• In a separate second shallow bowl, mix the egg, buttermilk, and hot sauce and create an assembly line.
• You’re going to dredge the steaks two times: first, dredge them in the flour, then the buttermilk.
• Then, shake off the excess flour and buttermilk and repeat.
• Dredge the steaks in the dry flour mixture, then the buttermilk mixture.
• Make sure any remaining flour gets pressed into the cubed steaks. Lay them flat in a separate pan. And Let them sit in the pan for about 10 minutes to soak up all the dredging.
• After 10 minutes, spray the air fryer chicken fried steak with cooking spray on both sides.
• Set your air fryer to 400 degrees Fahrenheit and cook for 8 minutes.
• While the air fryer country fried steak is cooking, make the gravy:
• Melt butter in a skillet over medium to low heat. Once butter is melted, whisk in flour. Then, add in the seasonings.
• Turn up the heat to medium-low and add milk and heavy whipping cream.
• Whisk, and let bubble up. Once it bubbles, turn the stove to low heat. This should take about 5 minutes.
• Once the timer goes off on the air fryer, check to make sure the steak is thoroughly cooked with a meat thermometer.
• It should read 145 degrees Fahrenheit. Once it’s fully cooked, serve up with mashed potatoes, gravy, corn, and green beans!