SACRED HEART SOUP DIET RECIPE RECIPES

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ORIGINAL SACRED HEART SOUP RECIPE - FOOD.COM



Original Sacred Heart Soup Recipe - Food.com image

Make and share this Original Sacred Heart Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 (796 ml) cans stewed tomatoes
3 green onions
1 (10 1/2 ounce) can beef broth
1 (50 g) package chicken noodle soup mix
1 bunch celery
2 (8 ounce) cans green beans
2 lbs carrots
2 green peppers

Steps:

  • Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.

Nutrition Facts : Calories 398.9, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 41.6, SodiumContent 3207.1, CarbohydrateContent 76.8, FiberContent 13.6, SugarContent 24, ProteinContent 16.2

SACRED HEART SOUP RECIPE - FOOD.COM



Sacred Heart Soup Recipe - Food.com image

My friend Meredith gave me this recipe - it is supposedly from the Sacred Heart Diet. It's a great soup & you can add just about any veggie to it. I've added a can of zucchini in tomato sauce & it was good. It also calls for an envelope of Lipton Chicken Noodle soup mix (comes in a box) but I couldn't get Zaar to recognize it.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans tomatoes (I use italian style)
3 green onions, chopped (I also add a whole onion, chopped)
1 (14 ounce) can beef broth
2 -3 stalks celery, diced
2 (14 ounce) cans green beans, undrained
20 -25 baby carrots, chopped
1 green pepper, chopped

Steps:

  • Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  • Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  • Cover with water. Boil fast for 10 minutes.
  • Reduce to a simmer and cook until veggies are tender.
  • If it's too bland, add more spices!

Nutrition Facts : Calories 97.8, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0.7, SodiumContent 566, CarbohydrateContent 19.5, FiberContent 7.5, SugarContent 8, ProteinContent 6

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