CHOCOLATE TERRINE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 4 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.
- Add the coffee and sugar and continue to whisk to dissolve the sugar. Continue cooking until very hot approximately 120 degrees F.
- Remove from the heat and whisk in the eggs. Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.
- Let cool, then chill overnight. Turn out the next day and serve in slices.
COUNTRY TERRINE RECIPE | EPICURIOUS
_Terrine de Campagne_ The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. "A simple terrine," he wrote in his Simple French Food, "is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together."
Provided by EPICURIOUS.COM
Total Time 3 days (includes marinating and chilling)
Cook Time 1 hr
Yield Makes 12 to 14 servings
Number Of Ingredients 23
Steps:
- Cook onion in butter in a 10-inch heavy skillet, covered, over moderately low heat, stirring frequently, until soft, about 10 minutes. Add garlic and thyme and cook, stirring, 1 minute. Transfer to a large bowl set in a bowl of ice.
- While onion cools, pulse salt, peppercorns, allspice, nutmeg, and bay leaf in grinder until finely ground. Add to onion mixture and whisk in cream, eggs, and brandy until combined well.
- Pulse chicken livers in a food processor until finely chopped, then add to onion mixture along with ground pork and veal and mix together well with your hands or a wooden spoon. Stir in ham cubes.
- Line bottom and long sides of terrine mold crosswise with about 6 to 9 strips of bacon, arranging them close together (but not overlapping) and leaving a 1/2- to 2-inch overhang. Fill terrine evenly with ground-meat mixture, rapping terrine on counter to compact it (it will mound slightly above edge). Cover top of terrine lengthwise with 2 or 3 more bacon slices if necessary to cover completely, and fold overhanging ends of bacon back over these. Cover terrine with plastic wrap and chill at least 8 hours to marinate meats.
- Put oven rack in middle position and preheat oven to 325°F.
- Discard plastic wrap and cover terrine tightly with a double layer of foil.
- Bake terrine in a water bath until thermometer inserted diagonally through foil at least 2 inches into center of terrine registers 155 to 160°F, 1 3/4 to 2 hours. Remove foil and let terrine stand in mold on a rack, 30 minutes.
- Put terrine in mold in a cleaned baking pan. Put a piece of parchment or wax paper over top of terrine, then place on top of parchment another same-size terrine mold or a piece of wood or heavy cardboard cut to fit inside mold and wrapped in foil. Put 2 to 3 (1-pound) cans on terrine or on wood or cardboard to weight cooked terrine. Chill terrine in pan with weights until completely cold, at least 4 hours. Continue to chill terrine, with or without weights, at least 24 hours to allow flavors to develop.
- Run a knife around inside edge of terrine and let stand in mold in a pan with 1 inch of hot water (to loosen bottom) 2 minutes. Tip terrine mold (holding terrine) to drain excess liquid, then invert a cutting board over terrine, reinvert terrine onto cutting board, and gently wipe outside of terrine (bacon strips) with a paper towel. Let terrine stand at room temperature for 30 minutes before serving, then transfer to a platter if desired and cut, as needed, into 1/2-inch-thick slices.
CHOCOLATE TERRINE RECIPE | LAND O’LAKES
Heat oven to 350°F. Line 8 1/2x4 1/2- or 9x5-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Set aside. STEP 2. Place butter and chocolate in metal or heat-proof bowl. Place bowl over pan of gently boiling water. Stir mixture until melted and smooth.
From landolakes.com
From landolakes.com
See details
CHOCOLATE TERRINE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 1: You'll Need. . . Software: 1/3 cup cream, cold. 8 ounces bittersweet chocolate, finely chopped. 1 shot of espresso (or 1/4 cup very strong coffee) 2 eggs and 1 yolk, room temperature. 1/4 cup sugar. (optional) 1/4 teaspoon vanilla extract, 1/4 teaspoon chocolate extract, pinch of salt. Hardware:
From instructables.com
From instructables.com
See details
DARK CHOCOLATE TERRINE WITH ORANGE SAUCE | RECIPES
Place the butter in the bowl, then the chocolate and coffee powder and heat until just melted, stirring occasionally with a rubber spatula. As soon as the chocolate and butter are melted, take the bowl off the heat and whisk in, one at a time, and in order, first the confectioners’ sugar, then the cocoa powder, egg yolks, Cognac, and salt. Set the bowl aside for 15 minutes to cool.
From barefootcontessa.com
From barefootcontessa.com
See details
CHOCOLATE TERRINE DESSERT | BAKING LIKE A CHEF
Feb 24, 2020 · For the chocolate terrine: 8.8 oz ( 250 g) dark chocolate 3 ½ tablespoons ( 50 g) granulated sugar 3 eggs 7 tablespoons ( 100 ml) whipping cream 3 gelatin sheets 1 oz ( 30 g) store-bought meringues
From bakinglikeachef.com
From bakinglikeachef.com
See details
10 BEST CHOCOLATE TERRINE DESSERT RECIPES | YUMMLY
vanilla, whipping cream, brown sugar, all purpose flour, eggs and 3 more. Salted Chocolate Terrine I Dream of Food. egg whites, heavy cream, coarse sea salt, dark chocolate chips and 6 more. Triple Chocolate Terrine The Heritage Cook. bittersweet chocolate, milk chocolate, white chocolate, granulated sugar and 8 more.
From yummly.com
From yummly.com
See details
CHOCOLATE TERRINE WITH WHIPPED CREAM & ALMOND BRITTLE ...
Dec 01, 2002 · For the Chocolate Terrine: 8 oz. good-quality semisweet chocolate, coarsely chopped. 6 oz. (12 Tbs.) unsalted butter, cut into 12 pieces; more for the pan. 3/4 cup granulated sugar. 1/2 cup brewed coffee (fresh or leftover) 4 large eggs, beaten. Almond Brittle. 1 cup heavy cream.
From finecooking.com
From finecooking.com
See details
CHOCOLATE TERRINE RECIPE | LAND O’LAKES
Spray foil with no-stick cooking spray. Set aside. STEP 2. Place butter and chocolate in metal or heat-proof bowl. Place bowl over pan of gently boiling water. Stir mixture until melted and smooth. Add sugar and coffee; stir until sugar is dissolved and mixture is heated through. Remove from heat.
From landolakes.com
From landolakes.com
See details
CHOCOLATE TERRINE RECIPE - CHICCA FOOD
Add sugar, stir until sugar is dissolved. Add eggs. Stir mixture until smooth and silky. Add all purpose flour and rum, mix until incorporated. Pour mixture into prepared pan. Place round baking pan onto oven rack. Set loaf pan in center of baking pan. Pour hot water into bottom of round baking pan. Bake 30-35 minutes until chocolate mixture ...
From chiccafood.com
From chiccafood.com
See details
CHOCOLATE TERRINE RECIPE BY COOKPAD.JAPAN - COOKPAD
Great recipe for Chocolate Terrine. After experimenting several different ways to make a rich terrine to suit my taste, I've finally settled with this recipe. Make sure to use some delicious chocolate because you can really taste the chocolate in this terrine! I used cream that's high in fat. If...
From cookpad.com
From cookpad.com
See details
WHAT IS TERRINE AND WHERE DOES IT COME FROM?
Dec 05, 2018 · A terrine is an often-misunderstood dish. The term is frequently used to describe pâté, when in fact, it is an entirely different thing.On top of that, there are two meanings to the culinary word in that a terrine refers both to the dish it’s baked in, as well as the dish itself.
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE CARAMEL TERRINE RECIPE | BBC GOOD FOOD
STEP 2. Beat the mascarpone into the cooled chocolate mixture using an electric whisk for 3-4 mins until smooth, glossy and the whisk leaves a trail behind in the mixture. STEP 3. To assemble the terrine, press the top halves of the caramel wafers into the bottom of the tin, cut-side up, trimming to fit if needed. STEP 4.
From bbcgoodfood.com
From bbcgoodfood.com
See details
TRIPLE CHOCOLATE TERRINE RECIPE - COOKSRECIPES.COM
(Terrine will be soft.) Cut into 8 slices. Spoon Chocolate Fudge Sauce and Raspberry Sauce onto individual plates; place a slice of terrine on sauces. Garnish, if desired. For Chocolate Fudge Sauce: Combine chocolate chips and butter in a heavy saucepan; place over medium-low heat and cook, stirring constantly, until chocolate melts.
From cooksrecipes.com
From cooksrecipes.com
See details
TERRINE: ALL YOU NEED TO KNOW ABOUT THIS FRENCH ... - RECIPES
Jun 23, 2021 · The term “terrine” is a french word meaning “large earthenware pot”. That’s because in the past, terrine literally meant the container that the dish was made in. Today, “terrine” has two definitions. We have inherited the use of “terrine” to refer to the deep rectangular or oval cookware used to make the dish.
From recipes.net
From recipes.net
See details
TERRINE (FOOD) - WIKIPEDIA
A terrine (French pronunciation: ), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables high in pectin.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOCOLATE TERRINE WITH RASPBERRY SAUCE - THAT SKINNY CHICK ...
Chocolate Terrine with Raspberry Sauce is the perfect option for an elegant chocolate dessert to add to your menu! This sublime chocolate terrine is the perfect option. This Chocolate Mousse Terrine is ideal for the holidays, dinner parties, and special family gatherings. It makes a stunning presentation served on top of a vibrant, sweet raspberry sauce.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
CHOCOLATE MARQUISE RECIPE - THE HEDGECOMBERS
May 06, 2014 · This chocolate Marquise recipe is pure decadence. Part chocolate cake, part chocolate mousse. Your friends will be begging you for the recipe before they’ve finished their plate! Every year during secondary school, I went on a French exchange with the school. Our town was twinned with a small coastal town in North West France, named Quiberon.
From hedgecombers.com
From hedgecombers.com
See details
(42) ??? ??? ?? ?? ??? : CHOCOLATE TERRINE SANDWICH ...
2020. 2. 10 - ?? ???? ??? ???? ??? ??? ?? ??? ?? ??? ?????~ ????~ ???!??? ?? ?????!^^ ? ??? ???? ??? ?? ??? ?? ?? ?? ? ????For more detailed recipes, please click on...
From pinterest.com
From pinterest.com
See details
INSTANT POT CHOCOLATE TERRINE | DARK CHOCOLATE TERRINE ...
Mar 06, 2019 · A perfect party pleaser recipe, this Chocolate Terrine recipe needs overnight cooling time and hence is a perfect make-ahead dessert that you ought to try the next time. Chocolate Terrine ingredients Chocolate: I have to mention about Chocolate; the soul of this recipe. The better the quality of chocolate the better your dessert would taste.
From spicesnflavors.com
From spicesnflavors.com
See details
CHOCOLATE TORTE BASED ON PATE A BOMBE | CHEFTALK
Mar 17, 2006 · 12 oz dark chocolate 14 oz unsw chocolate Add: 1 lb 2 oz soft butter Set aside and let cool. Whip on High to light and fluffy but not max volume: 12 eggs 6 oz sugar Gently fold warm chocolate mixture into whipped egg mixture. Divide into pans. Place in water bath at 350 for 30-40 min until it's still a little jiggly in the center like custard pie.
From cheftalk.com
From cheftalk.com
See details