PICKLE PHOTOS RECIPES

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KERALA STYLE BEEF PICKLE | SIMPLE INDIAN RECIPES



Kerala Style Beef Pickle | Simple Indian Recipes image

Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty touch to any meal.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 14

Beef - 1 kg (2 lbs)
Ginger - 1/4 cup (minced or crushed)
Garlic - 1/4 cup (minced or crushed)
Green Chilies - 10 (slit - optional)
curry Leaves - about 10 sprigs
Red chili powder - 4-5 tbsp
Turmeric Powder - 2 tsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Cumin seeds - 1 tsp
Vinegar - 1/2 cup
Mustard Seeds - 1 tsp
Salt - 5 tsp (or to taste)
Sesame oil - as needed for deep frying

Steps:

  • Clean the beef thoroughly and cut it into cubes. Pressure cook with salt and turmeric powder for 10 whistles till the pieces become soft.
  • Drain the liquid and separate the pieces. Mix with salt, turmeric powder and red chili powder.
  • Deep fry the pieces over medium heat till it becomes golden brown and crispy. It should not get burnt.
  • Once all the pieces are fried, you can use the same oil for the rest of the process.
  • Coarsely crush the mustard, cumin and fenugreek seeds using a motor and pestle. Add it to the oil.
  • Add the finely minced ginger, garlic, curry leaves and green chilies to the oil. Shallow fry this on low heat.
  • Once the raw smell is gone, add the vinegar. If you want more gravy, add some boiled water too.
  • Switch off. Add the fried beef pieces and toss well.
  • Let this pickle rest for about 2 days for the flavors to blend together.

BEST PICKLED SHRIMP | ALLRECIPES



Best Pickled Shrimp | Allrecipes image

These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.

Provided by NicoleMcmom

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

1 cup apple cider vinegar
½ cup olive oil
¼ cup lemon juice
1 small red onion, thinly sliced
1 medium lemon, thinly sliced
1 medium Fresno chile, thinly sliced
3 cloves garlic, smashed
3 leaf (blank)s bay leaves, crushed
2 tablespoons capers, roughly chopped
1 teaspoon celery seed
1 teaspoon lemon zest
2 tablespoons seafood seasoning (such as Old Bay®)
2 pounds large shrimp - peeled, deveined, and tails left on

Steps:

  • Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
  • Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
  • Serve chilled.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 172.8 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 2.1 g, SodiumContent 642.8 mg, SugarContent 0.8 g

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