STEAK PICADA RECIPES

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VIC'S SLOW-COOKED BEEF STEW RECIPE - DELICIOUS. MAGAZINE



Vic's slow-cooked beef stew recipe - delicious. magazine image

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until the beef is tender and the vegetables become soft and velvety.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4-6

Number Of Ingredients 15

Olive oil for frying
3 small onions, each cut into 8 wedges
4 carrots, sliced into thick rounds
2 celery sticks, roughly sliced
200g chestnut mushrooms, halved
3 garlic cloves, sliced
1.5kg British braising steak, cut into chunky pieces
4 tbsp plain flour
1 tsp English mustard powder
4 tbsp tomato purée
330ml brown ale
4 Oxo beef stock cubes, dissolved in 800ml boiling water
½ tbsp Worcestershire sauce
4 bay leaves
Seasonal potatoes to serve

Steps:

  • Heat the oven to 140°C/120°C fan/gas 1. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Add the onions, carrots and celery and fry for 8-10 minutes until softened. Add the mushrooms and garlic and fry for 4 minutes more, stirring occasionally.
  • Meanwhile, heat a glug of oil in a frying pan over a medium-high heat. In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Brown the beef in 2-3 batches, then add to the casserole with the tomato purée and ale. Stir well and bubble over a high heat for 2-3 minutes. Pour in the stock and Worcestershire sauce and add the bay leaves. Bring to the boil, cover, put in the oven and cook for 4½-5 hours.
  • Check the beef is tender (it should fall apart easily when prodded with a fork) taste and season with salt and pepper. Serve with seasonal potatoes.

Nutrition Facts : Calories 503kcals, FatContent 18.8g (6.5g saturated), ProteinContent 58.7g, CarbohydrateContent 19.9g (9.3g sugars), FiberContent 4.4g

VIC'S SLOW-COOKED BEEF STEW RECIPE - DELICIOUS. MAGAZINE



Vic's slow-cooked beef stew recipe - delicious. magazine image

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until the beef is tender and the vegetables become soft and velvety.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4-6

Number Of Ingredients 15

Olive oil for frying
3 small onions, each cut into 8 wedges
4 carrots, sliced into thick rounds
2 celery sticks, roughly sliced
200g chestnut mushrooms, halved
3 garlic cloves, sliced
1.5kg British braising steak, cut into chunky pieces
4 tbsp plain flour
1 tsp English mustard powder
4 tbsp tomato purée
330ml brown ale
4 Oxo beef stock cubes, dissolved in 800ml boiling water
½ tbsp Worcestershire sauce
4 bay leaves
Seasonal potatoes to serve

Steps:

  • Heat the oven to 140°C/120°C fan/gas 1. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Add the onions, carrots and celery and fry for 8-10 minutes until softened. Add the mushrooms and garlic and fry for 4 minutes more, stirring occasionally.
  • Meanwhile, heat a glug of oil in a frying pan over a medium-high heat. In a bowl, toss the beef with the flour, mustard powder and salt and pepper. Brown the beef in 2-3 batches, then add to the casserole with the tomato purée and ale. Stir well and bubble over a high heat for 2-3 minutes. Pour in the stock and Worcestershire sauce and add the bay leaves. Bring to the boil, cover, put in the oven and cook for 4½-5 hours.
  • Check the beef is tender (it should fall apart easily when prodded with a fork) taste and season with salt and pepper. Serve with seasonal potatoes.

Nutrition Facts : Calories 503kcals, FatContent 18.8g (6.5g saturated), ProteinContent 58.7g, CarbohydrateContent 19.9g (9.3g sugars), FiberContent 4.4g

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From msn.com
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From msn.com
See details


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Jan 30, 2022 · Picada is a Catalan-style pesto, made in this dish using almonds, parsley, and chocolate. It adds just a touch of bitterness to complement the sweetness of the roasted veggies.
From msn.com
See details


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From eatingwell.com
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From aldi.us
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More carrot recipes. Featured ... Light meals & snacks. Pork chops with roast vegetables and walnut picada by Ben Tish. Main course. Slow cooker harissa vegetable stew ... Stewed steak ragù …
From bbc.co.uk
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This is a list of brunch foods and dishes.Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East …
From en.m.wikipedia.org
See details


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From mexconnect.com
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From es.m.wikipedia.org
See details


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From en.m.wikipedia.org
See details


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From washingtonpost.com
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