LOADED BAKED POTATO MICROWAVE RECIPES

Name: Loaded Baked Potatoes with Bacon and Cheddar
Prep time: 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes; 1/4 c. butter; 1/4 c. sour cream; 1/4 c. freshly chopped chives; 2 green onions, thinly sliced, white and green parts divided; 3/4 c. shredded Cheddar; 6 slices crispy bacon, crumbled; kosher salt; Freshly ground black pepper

LOADED BAKED POTATOES WITH BACON AND CHEDDAR - DELISH

Loaded Baked Potatoes with Bacon and Cheddar - Delish image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories dinner main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

4 large russet potatoes
1/4 c. butter
1/4 c. sour cream
1/4 c. freshly chopped chives
2 green onions, thinly sliced, white and green parts divided
3/4 c. shredded Cheddar
6 slices crispy bacon, crumbled
kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.
Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

Nutrition Facts : Calories 571 calories

LOADED BAKED POTATOES WITH BACON AND CHEDDAR - DELISH

Loaded Baked Potatoes with Bacon and Cheddar - Delish image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories dinner main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

4 large russet potatoes
1/4 c. butter
1/4 c. sour cream
1/4 c. freshly chopped chives
2 green onions, thinly sliced, white and green parts divided
3/4 c. shredded Cheddar
6 slices crispy bacon, crumbled
kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper.
Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

Nutrition Facts : Calories 571 calories

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