ORANGE SLICE CANDY RECIPES

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ORANGE SLICE CANDY RECIPE - FOOD.COM



Orange Slice Candy Recipe - Food.com image

This is a candy confection made from those sugar coated orange slice candies. My sister gave me this recipe she had gotten it from a co-worker years ago. I love to make this candy along with a few others to give as a Christmas gift. I usually start making candy a few days before Christmas because it can be stored in containers . I just have to hide it! This recipe makes ALOT of candy! One batch can be enough for many, many, gift tins. My fiance's family loves it. His brother-in-law told him to keep me in the family so he can keep getting his orange candy for Christmas! LOL! *****NOTE***** This candy WILL have partially melted little chunks of the orange slice candy in it. You may want to experiment with a 'softer' brand to melt more easily as some jellied candies have a firmer texture than others. Enjoy!!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 pounds, 6-8 serving(s)

Number Of Ingredients 5

1 lb orange slice candy, chopped
2 (12 ounce) cans sweetened condensed milk
2 (12 ounce) cans flaked coconut
1 cup pecans, chopped
24 ounces confectioners' sugar, sifted

Steps:

  • Preheat oven to 275 degrees.
  • Mix together all ingredients except for powdered sugar.
  • Place in a casserole dish into oven for 30 minutes.
  • Remove from oven and add powdered sugar, mixing well.
  • Drop by spoonfuls onto waxed paper to dry.
  • Let cool for several hours.
  • If candy remains sticky on bottom after cooling for a while, turn the candy over with a spatula and allow it to dry.
  • Store in an airtight container.
  • Cooking time does NOT include drying time so make this ahead of time!
  • Servings and yield are approximate.

Nutrition Facts : Calories 1448.7, FatContent 54.7, SaturatedFatContent 37.3, CholesterolContent 38.6, SodiumContent 470.1, CarbohydrateContent 236.2, FiberContent 13, SugarContent 215.1, ProteinContent 14.2

ORANGE SLICE CANDY CAKE | JUST A PINCH RECIPES



Orange Slice Candy Cake | Just A Pinch Recipes image

My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's craisins for me instead, if anything. I'm probably going to make this with just the orange slices, at least the first time. However you decide to make yours, enjoy! I found a second version of this cake in the same cookbook. It was slightly different and included coconut as well, so I've also listed that version below. I'm thinking my grandma's could have had coconut in it. I just may try that, but I'll still leave out the dates and nuts! LOL Note: Photo is borrowed from the internet. **These recipes are from the Plummerville Homecoming Cookbook, 1994, and the recipe credit for the first version goes to Martha Ann Weatherby Anglin. The second version of this cake is from Betty Sue Adams Bowden.**

Provided by Christine Whisenhunt @cwhisenhunt

Categories     Cakes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 24

VERSION ONE:
2 stick(s) butter
2 cup(s) sugar
4 - eggs
1 + 1/2 cup(s) buttermilk
1 teaspoon(s) baking soda
4 cup(s) flour
1/4 teaspoon(s) salt
1 pound(s) orange jelly candy slices, halved
1 pound(s) dates, chopped (i'll be using craisins instead)
2 cup(s) mixed nuts, chopped
1 small can frozen orange juice concentrate, thawed
1/2 cup(s) light brown sugar, firmly packed
VERSION TWO:
2 cup(s) pecans, coarsely chopped
1 pound(s) candy orange slices
1 pound(s) dates, chopped
1 1/2 cup(s) coconut
2 stick(s) butter, melted and cooled
4 - eggs, beaten
1 1/2 cup(s) sugar
2 cup(s) flour
1 teaspoon(s) baking soda
1/2 cup(s) buttermilk

Steps:

  • VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
  • VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.

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