CREOLE CREAM CHEESE SUBSTITUTE RECIPES

Name: Creole Cream Cheese Recipe
Yield: Makes 1½ quarts
Ingredients: 2 quarts skim milk; 1/4 cup buttermilk; 1 rennet tablet

More about "creole cream cheese substitute recipes"

CREOLE CREAM CHEESE RECIPE RECIPE | EPICURIOUS

Creole Cream Cheese Recipe Recipe | Epicurious image

Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it’s eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.

Provided by Kelly Fields

Yield Makes 1½ quarts

Number Of Ingredients 3

Ingredients

2 quarts skim milk
1/4 cup buttermilk
1 rennet tablet

Steps:

In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F. Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl. Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to escape. Let stand at room temperature in a cool spot in your house for 48 hours.
Use a slotted spoon to transfer the solids to a double layer of cheesecloth set over a bowl and discard the liquid. Wrap the solids in the cheesecloth and hang it over the bowl (to catch the whey) in the refrigerator for 24 hours.
Discard the whey. Pack the cheese into an airtight plastic container and store in the refrigerator for up to 1 week.

CREOLE CREAM CHEESE RECIPE - NOLA CUISINE

Aug 02, 2006 · The shipping is a little steep for just a small item, so I ordered some Manchego, Cheesecloth, and a few other items to pad the bill. The recipe: Creole Cream Cheese Recipe. 2 Quarts Skim Milk 1/4 Cup Buttermilk 8 drops Liquid Rennet or 2 tablets Cheesecloth. Combine the skim and buttermilk in a good sized saucepan.
From nolacuisine.com

See details

IF YOU CAN'T GET THE REAL INGREDIENTS, WHAT SUBSTITUTES DO ...

Jul 25, 2014 · I just now remembered Creole creme cheese! Regular cream cheese is not the same thing at all. I'm ready to discuss brands, and anxious to hear your advice for me.
From nola.com

See details

CREOLE CREAM CHEESE | CHEESE MAKER RECIPES | CHEESE MAKING

Jun 19, 2018 · Ingredients 1 Gallon 1-2% Milk (Not UltraPasteurized) 1/2 Cup Half & Half or Heavy Cream 1 Packet C21 Buttermilk Culture or 1/16 tsp MM100 Culture 1/4 tsp Single Strength Liquid Rennet Calcium Chloride (for pasteurized milk)
From cheesemaking.com

See details

CREOLE CREAM CHEESE - EDIBLE NEW ORLEANS

Dec 15, 2014 · Instructions. In a nonreactive pot, combine everything but the half-and-half over low to medium heat. Stir until the mixture reaches 80°F. for 5 minutes. Take the pot off the heat and let it sit for 2 hours. Put the solids in cheesecloth and allow the whey to drain for several more hours.
From edibleneworleans.ediblecommunities.com

See details

CREOLE CREAM CHEESE - COOKSINFO

Jan 05, 2004 · Creole cream cheese is milk curd mixed with clabber cream. It is generally only available in South Louisiana. It used to be made only by small family dairies there, and it almost died out with them. It would vary a bit between the family dairies; some versions would be smooth like cream cheese, o
From cooksinfo.com

See details

CREOLE CREAM CHEESE | LOUISIANA KITCHEN & CULTURE

Ingredients: 1 gallon skim milk (may be made with reconstituted dry skim milk powder) 1/2 cup cultured buttermilk 1/2 teaspoon liquid rennet Half-and-half or heavy cream to taste Fresh fruit, optional
From louisiana.kitchenandculture.com

See details

CREOLE CREAM CHEESE CHEESECAKE | LOUISIANA KITCHEN & CULTURE

1¼ cups Creole cream cheese; 3 medium eggs; 3/4 cup sour cream; 2 tablespoons powdered sugar Chef's Note: Chef Danny created this recipe using The Commander’s Palace New Orleans Cookbook by Ella and Dick Brennan as a reference. Sour cream can be substituted for the Creole cream cheese if it is not available in your area. Creole Cream Cheese Cheesecake
From louisiana.kitchenandculture.com

See details

WHAT CAN I USE IN PLACE OF CREOLE SEASONING? - BROKEN BARREL

Dec 19, 2021 · What Are Good Substitutes for Creole Seasoning? Another option is to use the component ingredients – paprika, cayenne, garlic powder, onion powder, salt and pepper, dried oregano, basil and thyme.If you don’t have all of these, the most important are paprika and/or cayenne, garlic powder, oregano, salt and pepper.
From brokenbarrelwoodlands.com

See details

CREOLE CREAM CHEESE CHEESECAKE | LOUISIANA KITCHEN & CULTURE

Add Creole cream cheese and mix until smooth. Add the eggs one at a time, scraping the bowl with a spatula and mixing until smooth after each addition. Pour the batter into the prepared crust and bake for 2 hours, until the center of the cake is firm to the touch.
From louisiana.kitchenandculture.com

See details

NEW ORLEANS CUISINE: CREOLE CREAM CHEESE

Apr 04, 2005 · Creole Cream Cheese Recipe. 2 Quarts Skim Milk. 1/4 Cup Buttermilk. 8 drops Liquid Rennet or 2 tablets. Cheesecloth. Combine the skim and buttermilk in a good sized saucepan. Over medium heat bring the mixture to 110 degrees F, stirring occasionally. Pour the heated mixture into a large, non-metal bowl.
From neworleanscuisine.blogspot.com

See details

HOMEMADE CREOLE CREAM CHEESE | EMERILS.COM

In a large enameled saucepan, glass or plastic bowl, combine milk, buttermilk, and rennet and stir constantly for one minute. Cover the container with plastic wrap or cheesecloth and allow to stand at room temperature (between 70 and 80 degrees) for 16 to 24 hours.
From emerils.com

See details

CREOLE CREAM CHEESE - JOHN FOLSE

Today, Creole cream cheese may be purchased from Dorignac’s on Veterans Hwy in New Orleans. The following recipe was given to me by Fred Little, manager of Dorignac's, and Mike Marchaud, cheese maker at the store for the past 18 years. INGREDIENTS: 2 gallons skim milk
From jfolse.com

See details

CREOLE CREAM CHEESE | FOOD NETWORK

Creole cream cheese. Pronunciation: [KREE-ohl] This southern Louisiana specialty has been produced since the 1800s. It's typically a mixture of pasteurized (usually skimmed) cow's-milk curds and ...
From foodnetwork.com

See details

CREOLE CREAM CHEESE « HOGAN FARMS

Jun 25, 2012 · Over at nolacuisine.com there is a great recipe for Creole Cream Cheese.. This looks quite similar to Quark and has some smart suggestions for the home chef about how to add a culture to the mix if you do not have a professional bulk set or direct set culture to work with. Essentially the recipes suggest using some buttermilk or yogurt to provide the culture.
From dhogan.freehostia.com

See details

RECIPE OF THE WEEK: CREOLE CREAM CHEESE EVANGELINE ...

Jun 24, 2013 · Instructions. Dissolve the rennet tablets in ½ cup of warm water, stirring. In a large glass or stainless steel bowl, combine the skim milk, buttermilk and rennet mixture. Stir to mix and cover with plastic wrap. Let stand at room temperature for 24 to 36 hours, until the mixture separates into whey and curds. The large white curds will sink ...
From arnaudsrestaurant.com

See details

THE BEST CREAM CHEESE SUBSTITUTES FOR EVERY SITUATION ...

Feb 13, 2018 · That's why the best substitute for cream cheese really depends on the recipe you're using. If you're looking for something that can replicate the texture of cream cheese that might be lower in fat when you're cooking or baking, AllRecipes recommends two different cream cheese substitutes: "1 cup pureed cottage cheese [or] 1 cup plain yogurt ...
From myrecipes.com

See details

CREOLE CREAM CHEESE IS THE SECRET TO THE TANGY, MOUSSELIKE ...

Oct 08, 2020 · The texture and flavor of Creole cream cheese make it distinct, but the process for making it at home is rather simple: combine barely warmed milk and buttermilk with rennet (Fields prefers ...
From epicurious.com

See details

CREOLE CREAM CHEESE CHEESECAKE | CUISINE TECHNIQUES

Creole cream cheese is lower in fat than Philadelphia-style cream cheese and resembles fine-curd cottage cheese, farmer’s cheese, or ricotta in texture. Ricotta may be substituted for Creole cream cheese in this recipe. The combination of cheeses gives the cake a very special texture.
From greatchefs.com

See details

CREOLE CREAM CHEESE RECIPE - CHOWHOUND

1 In a large stainless steel or glass bowl, combine skim milk, buttermilk, rennet, and salt. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18 to 24 hours. You will then find one large cheese curd floating in whey. Use a slotted spoon to fill molds with the cheese. Discard the whey.
From chowhound.com

See details

CREOLE CREAM CHEESE WONTON CUPS | TONY CHACHERE'S

Add about 1 tablespoon cream cheese mixture to each muffin cup. Slice sausage and place a slice on top of the cream cheese mixture in each cup. Bake for 9-10 minutes and remove from oven. To make the sauce, whisk together Tony’s Creole-Style French Dressing, Tony’s Lite Creole Seasoning, lime juice, and sugar.
From tonychachere.com

See details

CREOLE CREAM CHEESE CREPES WITH STRAWBERRY COMPOTE ...

Mar 01, 2015 · In a medium saucepan, combine all but 11/2 cups strawberries, sugar, liqueur, and vanilla. Bring mixture to a simmer over medium-high heat. Cook, stirring often, until sugar is dissolved, about 3 minutes. In a small bowl, whisk together 2 tablespoons water and cornstarch, until smooth. Add cornstarch mixture to strawberries, and continue ...
From louisianacookin.com

See details