BITE SIZE APPLE PIES RECIPES

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BITE-SIZED APPLE PIES RECIPE: HOW TO MAKE IT



Bite-Sized Apple Pies Recipe: How to Make It image

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 appetizers.

Number Of Ingredients 6

1/2 cup sugar
2 teaspoons ground cinnamon
2 sheets refrigerated pie crust
3 tablespoons butter, melted, divided
2 medium tart apples
Caramel sauce, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

Nutrition Facts : Calories 163 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat

MINI APPLE PIES RECIPE - PILLSBURY.COM



Mini Apple Pies Recipe - Pillsbury.com image

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.

Provided by Sarah W. Caron

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts : ServingSize 1 Serving

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