BAKED WAFFLE STICKS - RECIPES | PAMPERED CHEF US SITE
These fun waffle sticks are easy to make and fun to dip.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil.Whisk together the flour, sugar, baking powder, and salt in a medium bowl.In a separate bowl, combine the milk, oil, vanilla, and eggs. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.
BAKED WAFFLE PUDDING RECIPE | ALLRECIPES
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!
Provided by IrvineHousewife
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 8-inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
- Spread waffle pieces in the bottom of the baking dish.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
- Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Nutrition Facts : Calories 203.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 78.9 mg, FatContent 6.3 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 1.8 g, SodiumContent 271.5 mg, SugarContent 16.9 g
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These fun waffle sticks are easy to make and fun to dip.
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- Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil.Whisk together the flour, sugar, baking powder, and salt in a medium bowl.In a separate bowl, combine the milk, oil, vanilla, and eggs. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.
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