STEAK CHEAP RECIPES

STEAK SALAD RECIPES - BBC GOOD FOOD

Steak salad recipes - BBC Good Food image

Pair lightly charred, tender steak pieces with fresh vegetables in a range of protein-packed salad dishes. These steak salads make a substantial summer side dish or light lunch.

Provided by Alice Johnston

Number Of Ingredients 1

Ingredients

TUNA STEAK RECIPES - BBC GOOD FOOD

Tuna steak recipes - BBC Good Food image

Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "steak cheap recipes"

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

See details

FIORENTINA STEAK | JAMIE OLIVER RECIPES

Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving

1. Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
2. Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
3. Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
4. Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
5. I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.

See details

STEAK PIE RECIPES - BBC GOOD FOOD

The perfect comforting family meal for winter, our beef pies are loaded with rich gravy and flaky pastry. Try a classic steak & ale pie or a new twist.
From bbcgoodfood.com

See details

HOW TO TENDERIZE STEAK WITH 1 INGREDIENT! [UPDATED 2022]

There's nothing quite like grilling a nice juicy steak when the weather warms up. Unfortunately, the best cuts of steak can bust the family grocery budget. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender, juicy steaks the whole family will love!
From onegoodthingbyjillee.com
Reviews 3
Total Time 62 minutes
Category Main Course
Cuisine American
Calories 306 kcal per serving

Season as desired, then grill until desired doneness. Serve and sit back and enjoy the happy faces around the dinner table. :-)

See details

STEAK SALAD RECIPES - BBC GOOD FOOD

Pair lightly charred, tender steak pieces with fresh vegetables in a range of protein-packed salad dishes. These steak salads make a substantial summer side dish or light lunch.
From bbcgoodfood.com

See details

TUNA STEAK RECIPES - BBC GOOD FOOD

Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads.
From bbcgoodfood.com

See details

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
3. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes.
4. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
5. Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through.
6. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking.
7. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil.
8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

See details

STEAK RECIPES | JAMIE OLIVER

Steak recipes (36) Whether you’re planning for date night, watching the game with mates, or just need a midweek fast fix, a succulent steak is a quick and easy solution. Our selection of sensational steak recipes …
From jamieoliver.com

See details

20 CHEAP SLOW COOKER DINNER RECIPES | ALLRECIPES

But beef isn't the only protein that makes for family-pleasing, cheap slow cooker recipes. Chicken, pork, turkey, even beans can be made fantastic with this beloved low and slow cooking method. These 20 budget-friendly slow cooker recipes …
From allrecipes.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

MARINATED FLANK STEAK RECIPE | ALLRECIPES

A great flank steak marinade is important if you want a tender, juicy, flavorful steak. For best results, marinate your steak for at least 2 hours or longer if you have time. ... Flank Steak Recipes; Marinated Flank Steak; Marinated Flank Steak. Rating: 4.5 stars. 1660 Ratings. 5 star values: 1256 ; ... It made my cheap …
From allrecipes.com

See details

BBQ STEAK RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... This was a very tasty change from the normal steak seasoning. I used this on some cheap …
From allrecipes.com

See details

THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES

Oct 12, 2021 · Stores use to sell round steak as pictured above. I’d buy a big thick round steak, about two inches thick and weighing about 6 lbs to make three meals. Unfortunately, stores don’t usually sale the whole big thick round steaks anymore. Instead, they cut the meat into separate cuts usually bottom round steak, top round steak…
From barbarabakes.com

See details

CHEAP MEAL IDEAS AND RECIPES - HOW WE ATE FOR $7 A WEEK

Jan 26, 2022 · 1/2 lb. round steak, cubed 6 cups water 1 bay leaf 1 tsp. salt 1 tsp. sugar 1 tsp. garlic salt, (or to taste) 1 tsp. onion salt, (or to taste) or 1 onion, chopped 1/4 tsp. allspice 1 tsp. Worcestershire sauce ... These cheap meal ideas and recipes …
From livingonadime.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

STEAK RECIPES | JAMIE OLIVER

See details

20 CHEAP SLOW COOKER DINNER RECIPES | ALLRECIPES

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details