CHICKEN FRIED STEAK WITH BROWN GRAVY RECIPES

Name: Perfect Chicken Fried Steak With Classic Brown Gravy
Prep time: 30 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 3 -4 cubed round steaks (you can always use a better cut of beef if you so choose); 2 cups flour; 2 eggs; 2 tablespoons milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon thyme; salt and pepper; 1/2 large onion, diced; 4 tablespoons butter (1/2 stick); 4 tablespoons flour; 2 cups beef stock; 1/4 cup cream; salt and pepper

PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY ...

Perfect Chicken Fried Steak With Classic Brown Gravy ... image

Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 cubed round steaks (you can always use a better cut of beef if you so choose)
2 cups flour
2 eggs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
salt and pepper
1/2 large onion, diced
4 tablespoons butter (1/2 stick)
4 tablespoons flour
2 cups beef stock
1/4 cup cream
salt and pepper

Steps:

salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
for the gravy -.
brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
enjoy!

Nutrition Facts : Calories 618.3, FatContent 26.5, SaturatedFatContent 15.2, CholesterolContent 205.2, SodiumContent 692.4, CarbohydrateContent 76.8, FiberContent 3, SugarContent 2.1, ProteinContent 17.1

CHICKEN FRIED STEAK AND GRAVY RECIPE - SOUTHERN.FOOD.COM

Chicken Fried Steak and Gravy Recipe - Southern.Food.com image

Make and share this Chicken Fried Steak and Gravy recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs cube steaks
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil (for frying)
1/4 cup flour
1/4 cup pan dripping
2 -3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

If needed, cut steaks into serving size pieces.
Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
Lightly pound steaks.
Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
Fry steaks in hot oil until browned, turning once.
Reserve 1/4 cup of pan drippings for gravy.
For Gravy: In heated pan drippings, stir in 1/4 cup flour.
Cook over medium heat until bubbly, stirring constantly.
Gradually add milk and cook until thickened and bubbly, stirring constantly.
Add salt and pepper.
Serve steaks with a ladle of gravy.

Nutrition Facts : Calories 667.6, FatContent 29.2, SaturatedFatContent 12.3, CholesterolContent 263.3, SodiumContent 1088.8, CarbohydrateContent 36.8, FiberContent 1.2, SugarContent 0.3, ProteinContent 60.5

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