STARBUCKS GINGERBREAD LOAF RECIPE RECIPES

Name: Starbucks Gingerbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup butter, softened; 1 teaspoon ground cloves; 1 cup white sugar; 2 1/4 teaspoons ginger; 1 teaspoon baking soda; 1 teaspoon orange extract (optional); 1 cup applesauce; 8 ounces cream cheese, room temperature; 1 teaspoon vanilla extract; 2 1/2 cups confectioners' sugar; 1/2 teaspoon orange extract

STARBUCKS GINGERBREAD RECIPE - FOOD.COM

Starbucks Gingerbread Recipe - Food.com image

For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect compliment. (Originally published by Veronica Hill.)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup butter, softened
1 teaspoon ground cloves
1 cup white sugar
2 1/4 teaspoons ginger
1 teaspoon baking soda
1 teaspoon orange extract (optional)
1 cup applesauce
8 ounces cream cheese, room temperature
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
1/2 teaspoon orange extract

Steps:

Preheat oven to 350°F Grease and flour a 9-inch loaf pan, or even a square baking pan.
In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
Pour the batter into a loaf pan.
Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out just slightly sticky. (Be careful not to over bake, for this cake can dry out easily. Just remember that the toothpick shouldn't come out clean, but a little sticky).
For the frosting, beat the cream cheese until light and fluffy. Beat in the vanilla. Gradually beat in the powdered sugar. Frost the cake when it is completely cooled. Decorate with chopped candied orange peel or candied ginger.
*Note: This recipe tastes best the next day.

Nutrition Facts : Calories 4459.9, FatContent 172.8, SaturatedFatContent 102.8, CholesterolContent 493.9, SodiumContent 5214.4, CarbohydrateContent 711.7, FiberContent 12.2, SugarContent 502, ProteinContent 35

STARBUCKS GINGERBREAD RECIPE - FOOD.COM

Starbucks Gingerbread Recipe - Food.com image

Please note I have not tried this as yet and I really prefer posting recipes that I try firstly but this was submitted for a request on the boards. I am not claiming it to be the real Starbuck's gingerbread, but it may be very close. There was no mention as to what size pan to bake it in so use your own judgment. I assume by the amount of ingredients an 8x8, 9x9 or an 11x7-inch pan would work fine.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
1 orange, zest of
1 teaspoon fresh minced ginger
3 tablespoons water
1 cup unsweetened applesauce
2 cups all-purpose flour
1/2 teaspoon cinnamon (I would use 1 teaspoon)
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon coleman's mustard powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon minced candied ginger

Steps:

Set oven to 350°F.
In a bowl cream butter with sugars and vanilla until fluffy.
Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
Mix in the candied ginger.
Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 352.4, FatContent 13.2, SaturatedFatContent 7.8, CholesterolContent 83.4, SodiumContent 499.7, CarbohydrateContent 54, FiberContent 1.4, SugarContent 26.1, ProteinContent 5

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