BEEF STEW PROVENCAL RECIPES

Name: Irish Beef Stew
Prep time: 40 min
Cook time: 3 h 15 min
Total time: 3 h 55 min
Yield: 15 servings (3-3/4 quarts).
Cuisine: Europe, Irish
Ingredients: 8 bacon strips, diced; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pounds beef stew meat, cut into 1-inch cubes; 1 pound whole fresh mushrooms, quartered; 3 medium leeks (white portion only), chopped; 2 medium carrots, chopped; 1/4 cup chopped celery; 1 tablespoon canola oil; 4 garlic cloves, minced; 1 tablespoon tomato paste; 4 cups reduced-sodium beef broth; 1 cup dark stout beer or additional reduced-sodium beef broth; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 2 pounds Yukon Gold potatoes, cut into 1-inch cubes; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup frozen peas

IRISH BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Irish Beef Stew Recipe: How to Make It - Taste of Home image

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 55 minutes

Prep Time 40 minutes

Cook Time 03 hours 15 minutes

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

Ingredients

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

Traditional Beef Stew Recipe: How to Make It image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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