FRIED WONTONS RECIPE - FOOD.COM
This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 100 wontons, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
- Grate cabbage into another bowl. Cover with
- boiling water. Stir. Drain & Squeeze out as much water as possible.
- Combine cabbage with pork mixture.
- Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
- Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
- * Wonton skins packages have folding directions printed on them. If not - try this:.
- Lay skin on board with corners pointing North, south, east & west (Diamond shape).
- Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!
Nutrition Facts : Calories 184.7, FatContent 5.5, SaturatedFatContent 1.9, CholesterolContent 19.9, SodiumContent 347.1, CarbohydrateContent 25, FiberContent 1.4, SugarContent 1, ProteinContent 8.4
FRIED WONTONS WITH ORANGE DIPPING SAUCE
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- "WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal. In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides. Add teriyaki sauce and bring to a boil, stirring to coat wontons. Use slotted spoon to remove wontons to serving plate, reserving pan drippings. Set wontons aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings. Pour sauce into small bowl and serve with wontons. Makes 4 servings of 5 wontons each."
Nutrition Facts : Calories 242 calories, FatContent 6.94812979165693 g, CarbohydrateContent 36.1001943742219 g, CholesterolContent 10.2463333333333 mg, FiberContent 1.35444788346219 g, ProteinContent 8.12716666565701 g, SaturatedFatContent 1.50068208333225 g, ServingSize 1 1 Serving (97g), SodiumContent 1066.43574946372 mg, SugarContent 34.7457464907597 g, TransFatContent 0.610619999997311 g
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