EASY THANKSGIVING STUFFING RECIPE RECIPES
BEST EASY CRANBERRY STUFFING RECIPE - HOW TO MAKE EASY ...
Cranberries add and sweet tartness to this Easy Cranberry Stuffing from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Thanksgiving side dish
Total Time 1 hours
Prep Time 25 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 12
Steps:
- Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and apple and cook until soft and fragrant, 8 minutes. Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley.
THANKSGIVING STUFFING RECIPE: HOW TO MAKE IT
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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QUICK AND EASY STUFFING RECIPE - PILLSBURY.COM
If you're planning your Thanksgiving to-do list, make sure to give yourself a break with this recipe for Quick and Easy Stuffing. How do you make easy stuffing? Use chicken-flavored stuffing mix with Progresso™ chicken broth and vegetables. Our quick homemade stuffing recipe only has 5 ingredients and needs just 20 minutes to make Thanksgiving (or any weeknight) even more delicious.
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- Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
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Easy Crock-Pot stuffing can save time and space on the counter top during busy Thanksgiving prep. It is savory, satisfying and made in your slow cooker.
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Total Time 2 hours 50 minutes
Category Thanksgiving, comfort food, side dish
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From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category Thanksgiving, comfort food, side dish
Cuisine American
- Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour.
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If you're planning your Thanksgiving to-do list, make sure to give yourself a break with this recipe for Quick and Easy Stuffing. How do you make easy stuffing? Use chicken-flavored stuffing mix with Progresso™ chicken broth and vegetables. Our quick homemade stuffing recipe only has 5 ingredients and needs just 20 minutes to make Thanksgiving (or any weeknight) even more delicious.
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Reviews 5
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- Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour.
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